保质期

limited shelf life, expiry date on the label

组成

calcium carbonate, 25 g/L
meat extract, 0.9 g/L
meat peptone, 4.5 g/L
ox-bile (dried), 4.75 g/L
sodium chloride, 4.5 g/L
sodium thiosulfate, 40.7 g/L
yeast extract, 1.8 g/L

最终pH

7.6±0.2 (37 °C)

应用

microbiology