符合 Muller-Kauffmann 方法的四硫磺酸盐增菌肉汤

limited shelf life, expiry date on the label

calcium carbonate, 25 g/L , meat extract, 0.9 g/L , meat peptone, 4.5 g/L , ox-bile (dried), 4.75 g/L , sodium chloride, 4.5 g/L , sodium thiosulfate, 40.7 g/L , yeast extract, 1.8 g/L

7.6±0.2 (37 °C)

microbiology