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Merck
CN

89384

Hybriscan™ I kit

Pectinatus cerevisiiphilus, suitable for environmental, food and beverages, microbiology and in situ hybriziation

别名:

FastScan 嗜啤酒梳状菌, 嗜啤酒梳状菌 HybriScan™I

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UNSPSC Code:
41171621
NACRES:
NA.85

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产品名称

HybriScan™I 嗜啤酒梳状菌, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation

manufacturer/tradename

(HybriScan™)

technique(s)

microbe id | in situ hybriziation: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Pectinatus cerevisiiphilus

Quality Level

100

相关类别

Features and Benefits

  • Sensitivity (cfu/assay): 1000

General description

HybriScan™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Legal Information

HybriScan is a trademark of ScanBec GmbH

signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

存储类别

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

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商品

Detection of Beer Spoilage Microorganisms

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

HybriScan®快速微生物检测系统

快速分子筛查饮料、水、废水和食品中的微生物

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