89803
甲氧胺 盐酸盐
derivatization grade (GC derivatization), LiChropur™, 97.5-102.5% (AT)
别名:
O-甲胲 盐酸盐, 甲氧基胺 盐酸盐
等级
derivatization grade (GC derivatization)
质量水平
方案
97.5-102.5% (AT)
表单
crystals
质量
LiChropur™
反应适用性
reagent type: derivatization reagent
reaction type: Acylations
技术
gas chromatography (GC): suitable
mp
151-154 °C (lit.)
SMILES字符串
Cl.CON
InChI
1S/CH5NO.ClH/c1-3-2;/h2H2,1H3;1H
InChI key
XNXVOSBNFZWHBV-UHFFFAOYSA-N
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警示用语：
Danger
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2 - Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1
储存分类代码
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Microwave-assisted derivatization: application to steroid profiling by gas chromatography/mass spectrometry
Casals G, et al.
Journal of Chromatography. B, Biomedical Applications, 960(8), 8-13 (2014)
Solid-phase analytical derivatization for gas-chromatography-mass-spectrometry-based metabolomics
Takeo E, et al.
Journal of Bioscience and Bioengineering, 124(6), 700-706 (2017)
Data correction strategy for metabolomics analysis using gas chromatography-mass spectrometry.
Kanani HH and Klapa MI
Metabolic engineering, 9(1), 39-51 (2007)
Optimization of Precolumn Derivatization for Simultaneous Gas Chromatography-Mass Spectrometric Analysis of Non-volatile Flavor Compounds in" Angeleno" Plum Fruit [J]
HU L, et al.
Food Science, 14(8), 8-13 (2010)
Design of experiments: an efficient strategy to identify factors influencing extraction and derivatization of Arabidopsis thaliana samples in metabolomic studies with gas chromatography/mass spectrometry.
Gullberg J, et al.
Analytical Biochemistry, 331(2), 283-295 (2004)
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