grade
analytical standard
Quality Level
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
53-56 °C
format
neat
functional group
ester
shipped in
ambient
storage temp.
room temp
SMILES string
CCCCCCCCCCCCCCCCCCCCCCC(=O)OC
InChI
1S/C24H48O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-2/h3-23H2,1-2H3
InChI key
VORKGRIRMPBCCZ-UHFFFAOYSA-N
Application
用气相色谱法(GC)定量测定牛奶样品中脂肪酸甲酯的含量时,可采用三羧酸甲酯作为内标物。
有关合适的仪器技术的更多信息,请参阅产品′的分析证书。联系技术服务部以获得进一步支持。
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Validation of the determination of fatty acids in milk by gas chromatography
Simionato IJ, et al.
Journal of the Brazilian Chemical Society, 21, 520-524 (2010)
K E Aarak et al.
Food & function, 5(9), 2331-2337 (2014-08-01)
The aim of the present work was to study the effect of a broccoli phytochemical extract (Br-ex) on the release of fatty acids (FA) from salmon muscle (SM) and salmon oil (SO) during in vitro digestion. The hypothesis of the
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 91478-1G | 04061822705135 |
| 91478-250MG | 04061837612954 |