91779
对羟基苯丙酸
analytical standard
别名:
3-（3-羟基苯基）丙酸, NSC 33135, NSC 39468
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关于此项目
经验公式（希尔记法）:
C9H10O3
化学文摘社编号:
分子量:
166.17
UNSPSC Code:
12352200
NACRES:
NA.24
PubChem Substance ID:
EC Number:
210-692-8
Beilstein/REAXYS Number:
1947445
MDL number:
SMILES string
OC(CCC1=CC=CC(O)=C1)=O
InChI
1S/C9H10O3/c10-8-3-1-2-7(6-8)4-5-9(11)12/h1-3,6,10H,4-5H2,(H,11,12)
InChI key
QVWAEZJXDYOKEH-UHFFFAOYSA-N
grade
analytical standard
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
application(s)
clinical testing
format
neat
Quality Level
Biochem/physiol Actions
3-（3-羟基苯基）丙酸是摄入的咖啡酸的主要代谢产物之一，也是结肠菌群降解原花青素（巧克力中存在的最丰富的多酚）的酚类降解产物。3-（3-羟苯基）丙酸被怀疑具有抗氧化剂特性，并可在肠Caco-2细胞单层中被单羧酸转运蛋白（MCT）主动吸收。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Jin-Ran Chen et al.
Communications biology, 4(1), 53-53 (2021-01-10)
The G protein-coupled receptor 109 A (GPR109A) is robustly expressed in osteoclastic precursor macrophages. Previous studies suggested that GPR109A mediates effects of diet-derived phenolic acids such as hippuric acid (HA) and 3-(3-hydroxyphenyl) propionic acid (3-3-PPA) on promoting bone formation. However, the
Letizia Bresciani et al.
Food research international (Ottawa, Ont.), 141, 110137-110137 (2021-03-02)
Cranberries (Vaccinium macrocarpon) represent an important source of anthocyanins, flavan-3-ols and flavonols. This study aimed at investigating in vitro the human microbial metabolism of (poly)phenols, principally flavan-3-ols, of unformulated- and phytosome-formulated cranberry extracts. After powder characterization, a 24-h fermentation with
Eileen Carry et al.
Journal of pharmaceutical and biomedical analysis, 159, 374-383 (2018-07-23)
Grape-derived products contain a wide array of bioactive phenolic compounds which are of significant interest to consumers and researchers for their multiple health benefits. The majority of bioavailable grape polyphenols, including the most abundant flavan-3-ols, i.e. (+)-catechin and (-)-epicatechin, undergo
Yutaka Konishi et al.
Journal of agricultural and food chemistry, 52(21), 6418-6424 (2004-10-14)
It was previously reported that m-coumaric acid, m-hydroxyphenylpropionic acid (mHPP), and 3,4-dihydroxyphenylpropionic acid (DHPP) are major metabolites of ingested caffeic acid formed by gut microflora and would be transported by the monocarboxylic acid transporter (MCT). We have directly measured their
Veronika Pilařová et al.
Talanta, 185, 71-79 (2018-05-16)
Fast, selective, and sensitive ultra-high performance liquid chromatography method with tandem mass spectrometry detection for the determination of quercetin and its metabolites with various physico-chemical properties such as molecular weight, lipophilicity, and acid-base properties has been developed. These compounds included
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