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Merck
CN

92732

三甲基氢氧化硫 溶液

~0.25 M in methanol, derivatization grade (GC derivatization), LiChropur

别名:

TMSH

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关于此项目

线性分子式:
(CH3)3S(OH)
化学文摘社编号:
分子量:
94.18
UNSPSC Code:
12352200
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
3910286
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InChI key

MDTPTXSNPBAUHX-UHFFFAOYSA-M

SMILES string

[OH-].C[S+](C)C

InChI

1S/C3H9S.H2O/c1-4(2)3;/h1-3H3;1H2/q+1;/p-1

grade

derivatization grade (GC derivatization)

form

liquid

quality

LiChropur

reaction suitability

reagent type: derivatization reagent
reaction type: Alkylations

packaging

pkg of 10 × 1 mL

concentration

~0.25 M in methanol

technique(s)

gas chromatography (GC): suitable

storage temp.

2-8°C

Quality Level

General description

三甲基氢氧化硫 (TMSH) 是一种甲基化试剂。将碘化三甲基磺溶于甲醇和水溶剂中,用氧化银进一步处理即可制得。

Application

在一项使用热化学溶解-气相色谱-质谱法测定牛奶样品中脂肪酸的研究中,使用 TMSH 溶液作为衍生剂。

Other Notes

该试剂用于甲基化羧酸类、醇类、硫醇类和 N-杂环化合物等亲核试剂;在 GC 中用于柱前酯化甘油酯的快速衍生化试剂

Legal Information

LiChropur is a trademark of Merck KGaA, Darmstadt, Germany

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Eye Irrit. 2 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 1

target_organs

Eyes,Central nervous system

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

51.8 °F - closed cup

flash_point_c

11 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Molecular nutrition & food research, 60(2), 358-368 (2015-10-27)
The protective effect of fish consumption on the cardiovascular system has primarily been ascribed to n-3 fatty acids, but data investigating the vascular effects of fish protein consumption are scarce. This study aimed to investigate the vascular impact of fish
Lidia Lipińska et al.
Probiotics and antimicrobial proteins, 10(2), 186-200 (2017-11-08)
The antifungal activity of Lactobacillus pentosus ŁOCK 0979 depends both on the culture medium and on the fungal species. In the control medium, the strain exhibited limited antagonistic activity against indicator food-borne molds and yeasts. However, the supplementation of the
K. Yamauchi et al.
The Journal of Organic Chemistry, 44, 638-638 (1979)
W. Butte
Journal of Chromatography A, 261, 142-142 (1983)

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