93105
燕麦生物碱 B
analytical standard
别名:
5-羟基-2-{[(2E)-3-(4-羟基苯基)-1-氧代-2-丙烯基]氨基}苯甲酸, N-[4′-羟基-3′-甲氧基-(E)-肉桂酰基] -5-羟基邻氨基苯甲酸, 燕麦生物碱 Bf
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关于此项目
经验公式（希尔记法）:
C17H15NO6
分子量:
329.30
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
3625397
InChI key
JXFZHMCSCYADIX-XVNBXDOJSA-N
SMILES string
OC1=CC=C(NC(/C=C/C2=CC=C(O)C(OC)=C2)=O)C(C(O)=O)=C1
InChI
1S/C17H15NO6/c1-24-15-8-10(2-6-14(15)20)3-7-16(21)18-13-5-4-11(19)9-12(13)17(22)23/h2-9,19-20H,1H3,(H,18,21)(H,22,23)/b7-3+
grade
analytical standard
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
format
neat
storage temp.
2-8°C
Quality Level
Application
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Zhuohong Xie et al.
Food chemistry, 224, 280-288 (2017-02-06)
Avenanthramides (AVNs) are a family of nitrogen-containing phenolic compounds produced in oat; AVN 2c, 2p, and 2f are the three major members. An LC-MS/MS method was developed, with the limit of detection (LOD) and the limit of quantitation (LOQ) being
Oswaldo Hernandez-Hernandez et al.
Food chemistry, 343, 128408-128408 (2020-11-08)
From a mutagenized oat population, produced by ethyl methanesulfonate mutagenesis, hulled grains from 17 lines with elevated avenanthramide (AVN) content were selected and their AVN structures, concentrations and antioxidant potentials were determined by HPLC-MS2 and HPLC equipped with an on-line
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