93492
M-Gredient® Wheat Peptone for Biotechnology and Microbiology
Enzymatically Digested
别名:
来源于小麦的蛋白胨
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产品名称
小麦蛋白胨, Enzymatically Digested
biological source
wheat
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥2% , total nitrogen (N), ≥11%
packaging
pkg of 500 g
impurities
≤24% ash
loss
≤6% loss on drying
pH
6.0-8.0
solubility
H2O: 2%, clear, light yellow to brown
application(s)
biotechnology/fermenter
microbiology
suitability
Enterobacter spp., Lactobacillus spp., Listeria spp.
General description
Wheat Peptone is obtained by enzymatic hydrolysis of wheat proteins. This peptone favors the growth of Enterobacteria, and Listeria. It is also suited for the culture of Lactobacillus. By nature of its high protein content and relatively clear aspect. Wheat Peptone is particualrly well suited for broth cultures and applications where transparency is essential.
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)