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Merck
CN

93645

Supelco

二己胺乙酸盐 溶液

0.5 M in H2O, suitable for ion pair chromatography, LiChropur

别名:

醋酸二己铵 溶液

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About This Item

线性分子式:
[(CH3(CH2)5]2NH · CH3COOH
分子量:
245.40
MDL编号:
UNSPSC代码:
12352200
NACRES:
NB.21

形式

liquid

质量水平

质量

LiChropur

浓度

0.45-0.55 M
0.5 M in H2O

技术

ion pair chromatography: suitable

折射率

n20/D 1.350-1.354

密度

0.992-0.996 g/mL at 20 °C

SMILES字符串

CC(O)=O.CCCCCCNCCCCCC

InChI

1S/C12H27N.C2H4O2/c1-3-5-7-9-11-13-12-10-8-6-4-2;1-2(3)4/h13H,3-12H2,1-2H3;1H3,(H,3,4)

InChI key

VAMSKEFYAOCCKM-UHFFFAOYSA-N

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应用

Dihexylammonium acetate can be used as an ion-pairing agent for the analysis of nucleosides and nucleotides in foodstuffs and beverages, inositol phosphates in nutrition products, and acid orange dyes in meat products by ion-pair chromatography based techniques.

包装

Clear borosilicate glass, high hydrolytic resistance (Type I)

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法律信息

LiChropur is a trademark of Merck KGaA, Darmstadt, Germany

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2

储存分类代码

12 - Non Combustible Liquids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


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分析证书(COA)

Lot/Batch Number

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访问文档库

Rapid method for simultaneous determination of inositol phosphates by IPC-ESI-MS/MS and its application in nutrition and genetic research
Zhang S, et al.
Chromatographia, 80(2), 275-286 (2017)
Simultaneous determination of nucleosides and nucleotides in dietary foods and beverages using ion-pairing liquid chromatography-electrospray ionization-mass spectrometry
Yamaoka N, et al.
Journal of Chromatography. B, Biomedical Applications, 878(23), 2054-2060 (2010)
Fast Determination of Three Acid Orange Dyes: Acid Orange ?, Acid Orange ? and Acid Orange AGT in Meat Products by Ion-pair Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHANG SF, et al.
Journal of Instrumental Analysis, 10 (2012)
Kohei Kuwada et al.
Journal of natural medicines, 74(1), 135-141 (2019-08-14)
LC-MS analyses of saponin fractions of Achyranthes roots in the Japanese market revealed that there were three patterns for the saponin fraction of their water extracts, i.e., the saponins with a sugar moiety at position 28 [achyranthosides B (3), C
Determination of nucleosides and nucleotides in food samples by using liquid chromatography and capillary electrophoresis
Dominguez-Alvarez J, et al.
TrAC, Trends in Analytical Chemistry, 92, 12-31 (2017)

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