sterility
sterile
product line
BioChemika
form
disc
shelf life
limited shelf life, expiry date on the label
packaging
pkg of 10 × 25 discs
technique(s)
microbe id | utilization test: suitable
application(s)
clinical testing
environmental
food and beverages
pharmaceutical, microbiology
storage temp.
2-8°C
suitability
Citrobacter spp., Enterobacter spp., Escherichia coli, Klebsiella spp., Salmonella spp., Serratia spp., Shigella spp., bacteria, coliforms
Quality Level
General description
The mannose fermentation test is based on the fermentation ability of mannose which results in the production of acid as end product, the pH of the liquid basal medium will drop and an indicator change the color to red. Some organisms produce additional CO2 gas which can be made visible with a Durham’s tube. Mannose can be used to differentiate Enterobacteriaceae and other organisms.
Application
Mannose Discs are recommended to detect mannose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.
存储类别
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
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Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
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