VRB MUG 琼脂

limited shelf life, expiry date on the label

200

agar, 13 g/L , bile salt mixture, 1.5 g/L , crystal violet, 0.002 g/L , lactose, 10 g/L , meat peptone, 7 g/L , 4-methylumbelliferyl-β-D-glucuronide, 0.1 g/L , neutral red, 0.03 g/L , sodium chloride, 5 g/L , yeast extract, 3 g/L

7.4±0.2 (25 °C)

microbiology, environmental
food and beverages

selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for Yersinia spp., selective and differential for coliforms, selective and differential for enterobacteriaceae