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关于此项目
经验公式(希尔记法):
C13H10O2
化学文摘社编号:
分子量:
198.22
UNSPSC Code:
12164500
NACRES:
NA.21
PubChem Substance ID:
EC Number:
201-996-1
Beilstein/REAXYS Number:
10395
MDL number:
Assay:
≥97.0% (HPLC)
Form:
powder
Quality Level
assay
≥97.0% (HPLC)
form
powder
quality
for the detection of urea
impurities
~1% xanthone
mp
123-128 °C, 127-128 °C (lit.)
functional group
hydroxyl
storage temp.
2-8°C
SMILES string
OC1c2ccccc2Oc3ccccc13
InChI
1S/C13H10O2/c14-13-9-5-1-3-7-11(9)15-12-8-4-2-6-10(12)13/h1-8,13-14H
InChI key
JFRMYMMIJXLMBB-UHFFFAOYSA-N
Application
呫吨醇可用作以下过程的衍生剂:
- 使用高效液相色谱(HPLC)技术分析尿液和葡萄酒样品中的尿素;
- 通过气相色谱-质谱法(GC-MS)分析地表水中的痕量氨基甲酸酯农药。
Other Notes
用于检测尿素的试剂
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Trace level determinations of carbamate pesticides in surface water by gas chromatography?mass spectrometry after derivatization with 9-xanthydrol.
Yang Y-E and Shin S-H
Journal of Chromatography A, 1305(1-2), 328-332 (2013)
R.W. Kiser et al.
Analytical Chemistry, 33, 314-314 (1961)
Kumiko Yamazaki et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(5), 705-715 (2012-01-20)
A novel GC-MS method was developed for the determination of acrylamide, which is applicable to a variety of processed foods, including potato snacks, corn snacks, biscuits, instant noodles, coffee, soy sauces and miso (fermented soy bean paste). The method involves
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 95580-100G | 04061833379240 |
| 95580-25G | 04061833316177 |