96328
叔丁胺 盐酸盐
≥98.0% (AT)
别名:
2-氨基-2-甲基丙烷 盐酸盐
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关于此项目
线性分子式:
(CH3)3CNH2 · HCl
化学文摘社编号:
分子量:
109.60
Beilstein:
3905687
EC 号:
MDL编号:
UNSPSC代码:
41116105
PubChem化学物质编号:
NACRES:
NA.21
质量水平
方案
≥98.0% (AT)
表单
powder
杂质
<0.5% water
SMILES字符串
Cl.CC(C)(C)N
InChI
1S/C4H11N.ClH/c1-4(2,3)5;/h5H2,1-3H3;1H
InChI key
DLDIDQIZPBIVNQ-UHFFFAOYSA-N
Sankar K Guchhait et al.
Organic & biomolecular chemistry, 8(16), 3631-3634 (2010-06-25)
With the development of a novel microwave-assisted one-pot tandem de-tert-butylation of tert-butyl amine in an Ugi-type multicomponent reaction product, tert-butyl isocyanide as a useful convertible isonitrile has been explored for the first time affording access to molecular diversity of pharmaceutically-important
Shunzo Yamamoto et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 70(2), 265-269 (2007-09-07)
The liquid-phase mercury-photosensitized luminescence of tert-butyl alcohol (TL)-tert-butylamine (TM) mixtures has been investigated by a steady-state illumination method over a wide range of substrate concentrations. The emission bands from exciplexes (HgTL* and HgTM*) between an excited mercury atom and an
Kana Sadaoka et al.
Bioorganic & medicinal chemistry, 19(13), 3901-3905 (2011-06-15)
Reduction of the 7-formyl groups in chlorophyll (Chl) b and its demetalated compound pheophytin (Phe) b was kinetically analyzed by using tert-butylamine-borane complex (t-BuNH(2)·BH(3)), and was compared with that of the 3-formyl groups in Chl d and Phe d. Reduction
Estimation, prevention, and quality control of carbon dioxide loss during aerobic sample processing.
Z L Bandi
Clinical chemistry, 27(10), 1676-1681 (1981-10-01)
We find that 2 to 6 mmol of carbon dioxide per liter (mean: 4.1 mmol/L) is lost during routine laboratory processing of patients' serum samples after centrifugation. Additional CO2 may be lost if evacuated blood-collection tubes are not filled completely
M S Suleiman et al.
Journal of pharmaceutical and biomedical analysis, 8(4), 321-327 (1990-01-01)
A new salt of ibuprofen was prepared by reaction with t-butylamine; its formation was confirmed by IR and 1H-NMR spectroscopy. The salt was characterized by thermoanalytical, X-ray powder diffraction and solubility studies. The salt was found to be 1.5 times
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