grade
analytical standard
Quality Segment
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
133 °C (lit.), 133-137 °C
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
OC(=O)\C=C\c1ccccc1
InChI
1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+
InChI key
WBYWAXJHAXSJNI-VOTSOKGWSA-N
General description
反肉桂酸存在于植物中,可通过在酶促催化剂(L-苯丙氨酸氨裂解酶)的存在下将 L-苯丙氨酸脱氨形成。
Application
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务。
Packaging
无底玻璃瓶。内含物在插入的融合锥体内。
Other Notes
这种化合物常见于以下属的植物中:肉桂
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
wgk
WGK 1
flash_point_f
320.0 °F - closed cup
flash_point_c
160 °C - closed cup
存储类别
11 - Combustible Solids
