产品名称
8-苯胺基-1-萘磺酸,
assay
≥97% (HPLC)
Quality Level
form
powder
composition
, <0.5% (solvent)
color
black, gray to dark green
mp
215-217 °C (dec.) (lit.)
solubility
DMF: 50 mg/mL
application(s)
diagnostic assay manufacturing
hematology
histology
storage temp.
room temp
SMILES string
OS(=O)(=O)c1cccc2cccc(Nc3ccccc3)c12
InChI
1S/C16H13NO3S/c18-21(19,20)15-11-5-7-12-6-4-10-14(16(12)15)17-13-8-2-1-3-9-13/h1-11,17H,(H,18,19,20)
InChI key
FWEOQOXTVHGIFQ-UHFFFAOYSA-N
Application
8-苯胺基-1-萘磺酸(ANS)被用于研究BSA(牛血清白蛋白)的热聚集。
Biochem/physiol Actions
8-苯胺基-1-萘磺酸(ANS)是研究蛋白折叠/去折叠途径的中间状态的重要染料。也可用于检测与蛋白聚集有关的构象变化。ANS在水溶液中是非荧光的,但与BSA(牛血清白蛋白)和变性蛋白结合后发出强烈荧光。它可用于检测血清白蛋白。ANS主要与暴露于溶剂的非极性(疏水性)位点相互作用。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Uversky VN and Permiakov EA
Methods in Protein Structure and Stability Analysis (2007)
Thermal aggregation of glycated bovine serum albumin.
Rondeau P, et al.
Biochimica et Biophysica Acta, 1804, 789-789 (2010)
Nannan Chen et al.
Journal of agricultural and food chemistry, 62(39), 9553-9561 (2014-09-03)
In this study, we examined the possibility of preparing stable soy protein nanogels by simply heating homogeneous soy protein dispersion. The protein nanogels formed were characterized by z-average hydrodynamic diameter, polydispersity index, turbidity, ζ-potential, morphology, and their stability to pH
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| A1028-100G | 04061833334669 |
| A1028-5G | 04061833334683 |
| A1028-25G | 04061833334676 |