Merck
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A1968

Sigma-Aldrich

抗坏血酸6-棕榈酸酯

meets USP testing specifications

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别名:
6-O-棕榈酰-L-抗坏血酸, L-抗坏血酰棕榈酸酯, L-抗坏血酸 6-十六烷酸酯, NSC 402451, 抗坏血酸6-棕榈酸酯
经验公式(希尔记法):
C22H38O7
CAS号:
分子量:
414.53
Beilstein:
96552
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.21

生物来源

synthetic

质量水平

Agency

USP/NF
meets USP testing specifications

检测方案

95.0-100.5%

形式

powder

颜色

light yellow

application(s)

pharmaceutical (small molecule)

SMILES string

CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O

InChI

1S/C22H38O7/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-18(24)28-16-17(23)21-19(25)20(26)22(27)29-21/h17,21,23,25-26H,2-16H2,1H3/t17-,21+/m0/s1

InChI key

QAQJMLQRFWZOBN-LAUBAEHRSA-N

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相关类别

一般描述

抗坏血酸6-棕榈酸酯/L-抗坏血酰6-棕榈酸酯(AP)是合成亲脂抗坏血酸的衍生物。

生化/生理作用

L-抗坏血酸棕榈酸酯(AP)可作为食品防腐剂。可作为小鼠的膳食促癌剂。 

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


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A comparison of L-ascorbic acid and L-ascorbyl 6-palmitate utilization in Guinea Pigs and humans
Johnston CS, et al.
Nutrition Research (New York, N.Y.), 14(10), 1465-1471 (1994)
Milagro Mottola et al.
Biochimica et biophysica acta, 1828(11), 2496-2505 (2013-06-29)
Ascorbyl palmitate (ASC16) is an anionic amphiphilic molecule of pharmacological interest due to its antioxidant properties. We found that ASC16 strongly interacted with model membranes. ASC16 penetrated phospholipid monolayers, with a cutoff near the theoretical surface pressure limit. The presence
P O Nnamani et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 76(1), 68-74 (2010-06-18)
P90Gylation refers to the modification of lipid molecules by one or more phospholipid chains. Phospholipon 90G (P90G) contains about 94.0% of phosphatidylcholine stabilized with 0.1% ascorbyl palmitate and is a safe (GRAS) FDA-approved parenteral excipient with wide applications in drug
Bente M Jensen et al.
Journal of agricultural and food chemistry, 59(24), 13012-13017 (2011-11-11)
Whey fat has a relatively high level of unsaturated fatty acids, and as such, whey products with a high fat content are vulnerable to oxidation. The purposes of the present study were to assess the oxidative development in whey fat
L Capretto et al.
International journal of pharmaceutics, 440(2), 195-206 (2012-08-14)
The current paper reports the production of polymeric micelles (PMs), based on pluronic block-copolymers, as drug carriers, precisely controlling the cellular delivery of drugs with various physico-chemical characteristics. PMs were produced with a microfluidic platform to exploit further control on

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