A1968
抗坏血酸6-棕榈酸酯
meets USP testing specifications
别名:
6-O-棕榈酰-L-抗坏血酸, L-抗坏血酰棕榈酸酯, L-抗坏血酸 6-十六烷酸酯, NSC 402451, 抗坏血酸6-棕榈酸酯
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关于此项目
经验公式（希尔记法）:
C22H38O7
化学文摘社编号:
分子量:
414.53
UNSPSC Code:
12352205
NACRES:
NA.21
PubChem Substance ID:
EC Number:
205-305-4
Beilstein/REAXYS Number:
96552
MDL number:
产品名称
抗坏血酸6-棕榈酸酯, meets USP testing specifications
InChI key
QAQJMLQRFWZOBN-LAUBAEHRSA-N
InChI
1S/C22H38O7/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-18(24)28-16-17(23)21-19(25)20(26)22(27)29-21/h17,21,23,25-26H,2-16H2,1H3/t17-,21+/m0/s1
SMILES string
CCCCCCCCCCCCCCCC(=O)OC[C@H](O)[C@H]1OC(=O)C(O)=C1O
biological source
synthetic
agency
USP/NF
meets USP testing specifications
assay
95.0-100.5%
form
powder
color
light yellow
application(s)
pharmaceutical (small molecule)
Quality Level
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Biochem/physiol Actions
L-抗坏血酸棕榈酸酯(AP)可作为食品防腐剂。可作为小鼠的膳食促癌剂。
General description
抗坏血酸6-棕榈酸酯/L-抗坏血酰6-棕榈酸酯(AP)是合成亲脂抗坏血酸的衍生物。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
A comparison of L-ascorbic acid and L-ascorbyl 6-palmitate utilization in Guinea Pigs and humans
Johnston CS, et al.
Nutrition Research (New York, N.Y.), 14(10), 1465-1471 (1994)
Gopa Mitra et al.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 149(4), 341-350 (2008-03-11)
The effect of supplementation of ascorbic acid through enriched zooplankton [10%, 20% and 30% ascorbyl palmitate (AP) inclusion in diet of zooplankton] on different digestive enzyme activities during ontogeny of Labeo rohita larvae was studied from 4 day to 15
Luciano Benedini et al.
Colloids and surfaces. B, Biointerfaces, 89, 265-270 (2011-10-15)
Ascorbyl palmitate (Asc16) in polyethyleneglycol 400 (PEG 400)-water mixtures at weight fractions (w/w) between 0.05 and 1.0 were studied by differential scanning calorimetry (DSC) and polarizing microscopy (PM) at different temperatures. The employed PEG 400-water proportions were: 0-25-50% and 75%
Charlotte Jacobsen
Annals of the New York Academy of Sciences, 1190, 141-150 (2010-04-15)
Enrichment of foods with marine omega-3 polyunsaturated fatty acids (PUFA) poses a multidisciplinary challenge to food industry and academia. Although our knowledge about possible health effects of omega-3 PUFA has increased tremendously during the last 30 years, there is still
Dilyana Paneva et al.
International journal of pharmaceutics, 416(1), 346-355 (2011-07-06)
The one-step incorporation of ascorbyl palmitate (AP), a widely used derivative of vitamin C, into nanofibrous mats of poly(ɛ-caprolactone) (PCL) by electrospinning was demonstrated. The incorporation of AP was attested by IR spectroscopy; the AP content was determined by thermogravimetric
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