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Merck
CN

A2908

氨基酸标准品,用于蛋白质水解含正亮氨酸

analytical standard

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关于此项目

NACRES:
NA.24
UNSPSC Code:
85151701
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grade

analytical standard

analyte chemical class(es)

amino acids, peptides, proteins

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

Application

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Other Notes

列出的氨基酸均以 0.5μmol/mL 的量溶于 0.2 N 柠檬酸钠溶液,但 L-胱氨酸除外,为 0.25μmol/mL,pH 为 2.2。

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

监管及禁止进口产品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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L I I Ouoba et al.
Journal of applied microbiology, 94(3), 396-402 (2003-02-18)
To examine isolates of Bacillus subtilis and B. pumilus predominant in Soumbala for their ability to degrade African locust bean proteins (ALBP). Agar diffusion test in casein and ALBP agar was used for screening of isolates. The profiles of water-soluble
Yael Politi et al.
Arthropod structure & development, 46(1), 30-38 (2016-06-23)
We identify the presence of multiple vascular channels within the spider fang. These channels seem to serve the transport of zinc to the tip of the fang to cross-link the protein matrix by binding to histidine residues. According to amino
O Adeola et al.
Poultry science, 97(7), 2516-2524 (2018-04-20)
Six hundred and eighty-four male Ross 308 broiler chicks were used to test the null hypothesis that post hatching age between day 0 and 21 does not affect utilization of energy in meat and bone meal (MBM). There were 6
W N U Perera et al.
British poultry science, 60(4), 404-413 (2019-04-19)
1. Two experiments were conducted to assess the nitrogen-corrected apparent metabolisable energy (AMEn; Exp. 1; 288 Ross 308 male broilers at d 14; 36 cages with eight birds each) and coefficient of standardised ileal digestibility (CSID) of amino acids (AA;
A Cowieson et al.
Poultry science, 98(9), 3722-3728 (2019-03-12)
A total of 144 male Ross 308 broiler chickens were used in a digestibility bioassay to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a mixture of corn and SBM.

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