等级
analytical standard
分析物化学类别
amino acids, peptides, proteins
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
food and beverages
包装形式
neat
储存温度
2-8°C
应用
关于适当仪器技术的更多信息，请参考产品的检验报告。联系技术服务部提供进一步支持。
其他说明
列出的氨基酸均以 0.5μmol/mL 的量溶于 0.2 N 柠檬酸钠溶液，但 L-胱氨酸除外，为 0.25μmol/mL，pH 为 2.2。
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
监管及禁止进口产品
此项目有
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Journal of structural biology, 192(3), 392-402 (2015-10-04)
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Poultry science, 98(9), 3722-3728 (2019-03-12)
A total of 144 male Ross 308 broiler chickens were used in a digestibility bioassay to determine the additivity of apparent or standardized amino acid (AA) digestibility values for corn, soybean meal (SBM), or a mixture of corn and SBM.
W N U Perera et al.
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L I I Ouoba et al.
Journal of applied microbiology, 94(3), 396-402 (2003-02-18)
To examine isolates of Bacillus subtilis and B. pumilus predominant in Soumbala for their ability to degrade African locust bean proteins (ALBP). Agar diffusion test in casein and ALBP agar was used for screening of isolates. The profiles of water-soluble
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Six hundred and eighty-four male Ross 308 broiler chicks were used to test the null hypothesis that post hatching age between day 0 and 21 does not affect utilization of energy in meat and bone meal (MBM). There were 6
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