等级
analytical standard
组成
L-Alanine
Ammonium chloride
L-Arginine
L-Aspartic acid
L-Cystine
L-Glutamic acid
Glycine
L-Histidine
L-Isoleucine
L-Leucine
L-Lysine
L-Methionine
L-Phenylalanine
L-Proline
L-Serine
L-Threonine
L-Tryosine
L-Tryptophan
L-Valine
分析物化学类别
amino acids, peptides, proteins
技术
HPLC: suitable
gas chromatography (GC): suitable
颜色
colorless
应用
food and beverages
包装形式
neat
储存温度
2-8°C
应用
有关合适仪器技术的更多信息，请参考产品′s分析证书。如需进一步支持，请联系技术服务。
其他说明
列出的氨基酸均以 0.5μmol/mL 溶于 0.2 N 柠檬酸钠溶液，但 L-胱氨酸为 0.25μmol/mL，pH 为 2.2。
储存分类代码
12 - Non Combustible Liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Neil Templeton et al.
Metabolic engineering, 44, 126-133 (2017-09-28)
Industrial cell culture requires substantial energy to generate protein. The protein generated is not only the product of interest (IgG in this case), but also the protein associated with biomass. Here
Marina Bacci et al.
Cell reports, 28(1), 104-118 (2019-07-04)
Endocrine therapy (ET) is the standard of care for estrogen receptor-positive (ER+) breast cancers. Despite its efficacy, ∼40% of women relapse with ET-resistant (ETR) disease. A global transcription analysis in ETR cells reveals a downregulation of the neutral and basic
Xiaolin Zhang et al.
Biotechnology progress, 36(4), e2975-e2975 (2020-02-06)
Media components play an important role in modulating cell metabolism and improving product titer in mammalian cell cultures. To sustain cell productivity, highly active oxidative metabolism is desired. Here we explored the effect of tricarboxylic acid (TCA) cycle intermediates supplementation
Yu Zhong et al.
Journal of agricultural and food chemistry, 65(50), 10875-10883 (2017-11-29)
Microalgae were studied as function bioaccumulators of selenium (Se) for food and feed supplement. To investigate the bioaccumulation of Se and its effects on the unicellular green alga Chlorella pyrenoidosa, the algal growth curve, fluorescence parameters, antioxidant enzyme activity, and
Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties.
Zadeike, et al.
Life (Basel, Switzerland), 12 (2022)
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