推荐产品
生物来源
bovine milk
质量水平
形式
powder
包装
poly bottle of 250, 500 g
poly bottle of 1 kg
poly drum of 5 kg
氮含量分析
≥6% amino, ≥11.0% total
缺失
≤11% loss on drying
pH值（酸碱度）
5.8-7.8
应用
food and beverages
microbiology
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一般描述
N-Z-Amine®A是酪蛋白经过高度水解后的酶消化产物。它是一种具有高溶解度的精制水解产物，在实验室培养基和发酵中用作微生物营养物质。它是氨基酸、维生素、肽和生长促进物质的优质来源，由酪蛋白酶消化产生。
应用
N-Z-胺®已用于：:
- 均质化叶片以分离质膜
- 用作Murashige and Skoog (MS) 培养基中的补充剂，以优化苜蓿再生系统
- 制备MOPS低磷基础培养基和M9基础培养基
重悬
建议浓度： 25 g/L
法律信息
N-Z-Amine is a registered trademark of Kerry Group
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
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商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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