biological source
bovine milk
Quality Segment
form
powder
packaging
poly bottle of 250, 500 g, poly bottle of 1 kg, poly drum of 5 kg
nitrogen analysis
≥6% amino, ≥11.0% total
loss
≤11% loss on drying
pH
5.8-7.8
application(s)
food and beverages
microbiology
General description
N-Z-Amine®A是酪蛋白经过高度水解后的酶消化产物。它是一种具有高溶解度的精制水解产物,在实验室培养基和发酵中用作微生物营养物质。它是氨基酸、维生素、肽和生长促进物质的优质来源,由酪蛋白酶消化产生。
Application
N-Z-胺®已用于::
- 均质化叶片以分离质膜
- 用作Murashige and Skoog (MS) 培养基中的补充剂,以优化苜蓿再生系统
- 制备MOPS低磷基础培养基和M9基础培养基
Preparation Note
建议浓度: 25 g/L
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
N-Z-Case is a registered trademark of Kerry Group
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable