CCW4692
Malt Extract Acid Agar
bottle capacity 250 mL, bottle filling volume 200 mL, closure type, Plastic screw cap, box of 10 bottles, for yeasts, for molds
别名:
MEA pH 4.3
sterility
sterile
form
solid
shelf life
18 mo. at 8‑25 °C (limited shelf life, expiry date on the label)
feature
closure type Plastic screw cap, ready-to-use
composition
agar, 15.0 g/L , malt extract, 30.0 g/L , soy peptone, 3.00 g/L
packaging
box of 10 bottles
storage condition
(Tightly closed)
bottle capacity
250 mL
bottle filling volume
200 mL
color
yellow
pH
3.5±0.2 (25 °C), 4.3±0.2 (25 °C)
Quality Level
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
molds, yeasts
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General description
Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.
Application
Malt Extract Acid Agar is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.
Other Notes
- 1 box with 10 bottles of 250 mL
- Injectable cap: Plastic screw inner cap
Using syringe needles with a diameter greater than 0.8 mm is not recommended.
存储类别
13 - Non Combustible Solids
wgk
WGK 3
法规信息
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