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UNSPSC Code:
41171606
NACRES:
NA.74
Composition:
agar, 15.0 g/L , casein, 5.00 g/L , dextrose, 1.00 g/L , yeast extract, 2.50 g/L
Plate diam.:
90 mm
Feature:
ready-to-use
Sterility:
sterile
agency
IFU 6, ISO 17410, ISO 4833, ISO 8552
sterility
sterile
form
solid
shelf life
3.5 mo. at 2‑14 °C (Expiry date on the label)
feature
ready-to-use
composition
agar, 15.0 g/L , casein, 5.00 g/L , dextrose, 1.00 g/L , yeast extract, 2.50 g/L
packaging
box of 20 plates
storage condition
(Store dry and tightly closed)
parameter
21 mL filling volume
plate diam.
90 mm
color
yellowish
pH
7.0±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
aerobic bacteria (total count)
Quality Level
General description
The Plate Count Agar formulation is modified to avoid the addition of milk. The new composition allows the growth of most microorganisms without any further additions. The medium′s formulation is equivalent to that described by the ‘Standard Methods for the Examination of Dairy products’, the USP′s ‘Tryptone Glucose Yeast Agar’, the ‘Deutsche Landswirtchaft’ and the APHA, ISO, and AOAC′s Plate Count Agar. This is the medium of choice for the plate count of any type of sample.
Application
The Plate Count Agar is suitable for aerobic plate counts by the surface inoculation method (standard Plate Count Agar).
Other Notes
- 1 box with 2 packs of 10 plates/pack
- Single cellophane
存储类别
13 - Non Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
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