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NACRES:
NA.74
UNSPSC Code:
41171606
Composition:
agar, 15.0 g/L , chloramphenicol, 0.10 g/L , D(+)-glucose, 10.0 g/L , magnesium sulfate, 0.50 g/L , mycological peptone, 5.00 g/L , potassium phosphate, 1.00 g/L , rose bengal, 0.05 g/L
Plate diam.:
90 mm
Feature:
ready-to-use
Sterility:
sterile
agency
ISO 11133
sterility
sterile
form
solid
shelf life
3.5 mo. at 2‑14 (Expiry date on the label)
feature
ready-to-use
composition
agar, 15.0 g/L , chloramphenicol, 0.10 g/L , D(+)-glucose, 10.0 g/L , magnesium sulfate, 0.50 g/L , mycological peptone, 5.00 g/L , potassium phosphate, 1.00 g/L , rose bengal, 0.05 g/L
packaging
box of 20 plates
storage condition
(Store dry and tightly closed)
parameter
21 mL filling volume
plate diam.
90 mm
color
strongly pink
pH
7.2±0.2 (25 °C)
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
molds, yeasts
Quality Level
General description
Rose Bengal Chloramphenicol Agar is a selective medium used to detect and enumerate molds and yeasts in food samples. In addition to the nutritional requirements for molds and yeasts, this medium also contains Rose Bengal, which turns the yeast a pink color and facilitates counting by reducing the luxuriant growth of molds such as Rhizopus and Neurospora. This makes it easier to detect other slower-growing molds. The chloramphenicol included in the formulation inhibits bacterial growth but does not interfere with the growth of fungi.
Application
Rose Bengal Chloramphenicol Agar Plates are ready-to-use plates suitable for the isolation of yeast and molds from the environment and food products.
Other Notes
- 1 box with 2 packs of 10 plates/pack
- Single cellophane
存储类别
13 - Non Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
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