P1222
乙酸钾
meets USP testing specifications
登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
线性分子式:
CH3COOK
化学文摘社编号:
分子量:
98.14
UNSPSC Code:
12161900
NACRES:
NA.21
PubChem Substance ID:
EC Number:
204-822-2
Beilstein/REAXYS Number:
3595449
MDL number:
Quality Level
agency
USP/NF, meets USP testing specifications
assay
99.0-100.5%
form
crystalline
pH
7.0-9 (25 °C, 98.2 g/L)
solubility
H2O: soluble 98.2 g/L at 20 °C, colorless
density
1.57 g/cm3 at 25 °C (lit.)
application(s)
pharmaceutical (small molecule)
SMILES string
[K+].CC([O-])=O
InChI
1S/C2H4O2.K/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
InChI key
SCVFZCLFOSHCOH-UHFFFAOYSA-M
Application
- Study on the Freeze-Thaw Resistance of Concrete Pavements in Seasonally Frozen Regions.：研究乙酸钾作为混凝土路面除冰剂的有效性，说明它可提高寒冷季节中基建的耐久性和寿命。着重说明该化学试剂缓解混凝土冻融循环负面影响的作用(Zhao R et al., 2024)。
- Optimization of Spore Production in Bacillus coagulans Using Response Surface Methodology Approach.：该研究以乙酸钾为微生物培养的营养源，详述凝结芽孢杆菌的生长条件优化。为各种生物技术应用如何最大化孢子生产提供了参照(Mirmajidi SH et al., 2024)。
- Gene Expression of Ethanol and Acetate Metabolic Pathways in the Acinetobacter baumannii EmaSR Regulon.：该文通过研究鲍氏不动杆菌(Acinetobacter baumannii)在代谢途径中如何利用乙酸钾，说明乙酸钾在细菌生理学中的代谢作用。有助了解细菌适应性和可用的抗菌靶点(Huang YW et al., 2024)。
- Polyimide-Based Aqueous Potassium Energy Storage Systems Using Concentrated WiSE Electrolyte.：该文用乙酸钾作为电解液的关键成分，探讨开发创新储能系统。通过证明电解液可有效提高离子导电性和电池性能，促进储能技术发展(Vardhini G et al., 2024)。
Still not finding the right product?
Explore all of our products under 乙酸钾
存储类别
13 - Non Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Yuval Erez et al.
The journal of physical chemistry. A, 116(9), 2039-2048 (2012-02-10)
Steady-state and time-resolved emission techniques were employed to study the effect of acetate, a mild base, on the luminescence of curcumin in methanol and ethanol. We found that the steady-state emission intensity as well as the average fluorescence decay time
Susan Q Lang et al.
Rapid communications in mass spectrometry : RCM, 26(1), 9-16 (2012-01-05)
The stable isotopes of organic matter can provide valuable information on carbon cycling dynamics, microbial metabolisms, and past climates. Since bulk measurements may mask dynamic changes to critical portions of the organic pool, researchers are increasingly isolating individual compounds for
Mohammad N Rezaei et al.
International journal of food microbiology, 204, 24-32 (2015-04-02)
Succinic acid produced by yeast during bread dough fermentation can significantly affect the rheological properties of the dough. By introducing mutations in the model S288C yeast strain, we show that the oxidative pathway of the TCA cycle and the glyoxylate
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| P1222-500G | 04061834354246 |