biological source
Glycine max (soybean)
Quality Segment
form
powder
nitrogen analysis
≥1.5% amino, ≥7.5% total
loss
≤5.0% loss on drying
pH
5.5-7.5
application(s)
food and beverages
vitamins, nutraceuticals, and natural products, microbiology
Application
蛋白胨 Hy-SoyT已被用作绿色木霉培养用麦芽汁蛋白胨琼脂 (MEPA) 的一种成分 。它还被用于不需要高清澈度的培养基。
Other Notes
大豆水解产物
Legal Information
Hy-Soy is a registered trademark of Kerry Group
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable