InChI
1S/C27H30O16.ClH/c28-7-17-19(33)21(35)23(37)26(42-17)40-15-5-10(30)4-14-11(15)6-16(25(39-14)9-1-2-12(31)13(32)3-9)41-27-24(38)22(36)20(34)18(8-29)43-27;/h1-6,17-24,26-29,33-38H,7-8H2,(H2-,30,31,32);1H/t17-,18-,19-,20-,21+,22+,23-,24-,26-,27-;/m1./s1
SMILES string
[Cl-].OC[C@H]1O[C@@H](Oc2cc3c(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)cc(O)cc3[o+]c2-c5ccc(O)c(O)c5)[C@H](O)[C@@H](O)[C@@H]1O
InChI key
QDVZZZBBPRFPDG-DHJOXOLYSA-N
grade
primary reference standard
product line
phyproof® Reference Substance
assay
≥98.0% (HPLC)
manufacturer/tradename
PhytoLab
application(s)
food and beverages
format
neat
storage temp.
−20°C
General description
该物质是具有指定绝对纯度（考虑色谱纯度、水、残留溶剂、无机杂质）的一级参考物质。确切的值见证书。生产商：PhytoLab GmbH & Co. KG
Other Notes
这种化合物常见于以下属的植物中：报春花属和接骨木属。
Legal Information
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Arshad Mehmood et al.
Combinatorial chemistry & high throughput screening, 23(9), 917-930 (2020-04-29)
The present study was designed to evaluate the xanthine oxidase (XO) inhibitory and antioxidant activities of 30 bioactive compounds present in edible food plants for the possible treatment of hyperuricemia. The XO inhibitory, SO and DPPH radical scavenging activities of
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