产品线
Redi-Dri™
质量水平
方案
≥99%
质量
free-flowing
有效pH范围
7.6-9.0
7.6-9.0
pKa (25 °C)
8.3
SMILES字符串
OCCN(CCO)CC(O)=O
InChI
1S/C6H13NO4/c8-3-1-7(2-4-9)5-6(10)11/h8-9H,1-5H2,(H,10,11)
InChI key
FSVCELGFZIQNCK-UHFFFAOYSA-N
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一般描述
Bicine is an inorganic compound used to make Bicine buffer, a "Good buffer" that is commonly used in molecular biology and biochemistry. Bicine is a zwitterionic substituted glycine that is stable and soluble in water. It is has a pKa of 8.3, ideal for biological sytems with a pH range of 7.6 - 9.0.
应用
用于低温生化工作的推荐缓冲液。用于制备稳定的血清鸟嘌呤酶测定底物溶液。通过等发色团法，使用葡聚糖凝胶® ，作为间隔区分离血浆蛋白。
Redi-Dri™ is an innovative packaging product line that helps eliminate clumping material by adding extra packaging process steps without any chemical additives, anti-clumping agents, or hydrophobic compounds. Redi Dri offers a more convenient and safer way to handle the products.
Bicine is typically used for protein analysis:
- for SDS-PAGE or Western blot assay, for column wash buffer, to pH solutions, to make digestion buffer for GFP & FRET Microscopy
- labeling buffer to prepare antibody solution for labeing for fluorecent assays
特点和优势
- Redi-Dri™ design controls moisture for hygroscopic chemicals that commonly clump
- Anhydrous powder remains free-flowing and easy to use
- Eliminates clumps, for safer routine use in lab
- Maintains product moisture, quality, and attributes
其他说明
For additional information on our range of Biochemicals, please complete this form.
法律信息
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC
Sephadex is a registered trademark of Cytiva
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Imaging protein interactions by FRET microscopy: labeling proteins with fluorescent dyes
Verveer PJ et al.
CSH Protocols, 2006, pdb-pdb (2006)
Probing Protein Interactions Using GFP and FRET * Stage 1: Labeling Proteins with Fluorescent Dyes
Joseph Sambrook, David W Russell
CSH Protocols, 2006, pdb-pdb (2006)
商品
Redi-Dri™ prevents hygroscopic powders, such as inorganic salts, from absorbing moisture and forming clumps, leaving the salts free-flowing every time.
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