推荐产品
产品名称
大豆蛋白酸水解产物, powder, from Glycine max (soybean)
生物来源
Glycine max (soybean)
质量水平
表单
powder
包装
pkg of 1 kg
pkg of 100 g
pkg of 500 g
储存条件
(Tightly closed. Dry.)
氮含量分析
≥9% amino, ≥12% total
缺失
≤11% loss on drying
颜色
tan
pH值（酸碱度）
5.1-6.1
溶解性
H2O: 50 mg/mL, clear to slightly hazy
应用
food and beverages
microbiology
vitamins, nutraceuticals, and natural products
一般描述
大豆蛋白酸水解产物是一类来源于大豆的蛋白质，大豆经过水解，使蛋白质分子裂解为较小的肽和氨基酸。
应用
大豆蛋白酸水解产物可用作微生物培养基的氨基酸来源。
法律信息
Amisoy is a trademark of Kerry Group
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Erica J Fratz-Berilla et al.
Biotechnology and bioengineering, 116(12), 3242-3252 (2019-09-04)
Mycoplasma contamination events in biomanufacturing facilities can result in loss of production and costly cleanups. Mycoplasma may survive in mammalian cell cultures with only subtle changes to the culture and may penetrate the 0.2 µm filters often used in the primary
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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