S2388
淀粉 来源于玉米
for use with Total Dietary Fiber Control Kit, TDF-C10
别名:
淀粉 来源于玉米, 玉米淀粉
质量
for use with Total Dietary Fiber Control Kit, TDF-C10
质量水平
技术
photometry: suitable
应用
food and beverages
general analytical
储存温度
2-8°C
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应用
总膳食纤维检测盒的内标。
储存分类代码
11 - Combustible Solids
WGK
nwg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Reply to J.E. Galgani and G. Valentino.
Coby Eelderink et al.
The American journal of clinical nutrition, 97(4), 903-904 (2013-05-01)
Evolutionary genomics: Detecting selection.
Gregory S Barsh et al.
Nature, 495(7441), 325-326 (2013-03-23)
Should insulin resistance degree be taken into account for assessment of glycemic index?
Jose E Galgani et al.
The American journal of clinical nutrition, 97(4), 902-903 (2013-03-22)
L V Obukhova et al.
Genetika, 49(3), 337-342 (2013-06-13)
The genetic control of grain hardness and its association with the specific friabilin content on starch granules of common wheat cultivars and lines with intervarietal substitutions of homeologous group-5 chromosomes were studied. A significant correlation was revealed between the technological
Guo-Zhang Kang et al.
Genome, 56(2), 115-122 (2013-03-23)
The cDNA sequences of 26 starch synthesis genes were identified in common wheat (Triticum aestivum L.), and their transcript levels were measured using quantitative real-time RT-PCR to assess the function of individual genes and the regulatory mechanism in wheat endosperm.
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