跳转至内容
Merck
CN

S3306

沙氏葡萄糖肉汤

suitable for microbiology, NutriSelect® Plus

别名:

SDB, Sabouraud葡萄糖肉汤

登录 查看组织和合同定价。

选择尺寸

关于此项目

NACRES:
NA.85
UNSPSC Code:
41171607

主要文件

查看所有文档
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

agency

according to EP, according to JP, according to USP

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

Dextrose, 20.00 g/L , Mycological Peptone, 10.00 g/L

manufacturer/tradename

NutriSelect® Plus

packaging

pkg of -100 g, pkg of -500 g

storage condition

(Dry place, tightly sealed containers)

technique(s)

microbiological culture: suitable

color

light yellow

pH

5.6±0.2 (25 °C)

application(s)

microbiology, bioburden testing
cleaning products
cosmetics
food and beverages
personal care

storage temp.

2-25°C

suitability

selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for aciduric bacteria, selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)

Quality Level

200

正在寻找类似产品? 访问 产品对比指南

General description

沙氏葡萄糖肉汤可用于培养与皮肤感染有关的真菌。真菌学蛋白胨提供氮化合物，而葡萄糖是一种能源。低pH值有利于真菌生长，抑制污染细菌。

Application

沙氏葡萄糖肉汤推荐用于酵母、霉菌和酸尿细菌。这种培养基对培养与皮肤感染有关的真菌特别有用。也适用于非无菌产品的微生物检验（依据USP、EP 和 JP）。

Preparation Note

将30g沙氏葡萄糖肉汤混悬于1000 ml蒸馏水中。加热至沸腾以完全溶解所有成分。15 lbs.压力下(121°C)高压蒸汽灭菌15分钟。

Other Notes

我们现提供两种类型的培养基：GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基，满足用户不同层次的需求。
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

hcodes

H412

Hazard Classifications

Aquatic Chronic 3

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCH6708
BCCG0988
BCCF0766
BCCD0282
BCCB3594

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Muhammad Shahid et al.
Frontiers in cellular and infection microbiology, 10, 31-31 (2020-03-03)
Prototheca bovis (formerly P. zopfii genotype-II) is an opportunistic, achlorophyllous alga that causes mastitis in cows and skin disease in cats and dogs, as well as cutaneous lesions in both immunocompetent and immunosuppressed humans. Antifungal medications are commonly ineffective. This
Sabouraud, K.
Ann. Dermatol. Syphilol., 3, 1061-1061 (1892)
Drake Phelps et al.
Scientific reports, 7(1), 11244-11244 (2017-09-13)
Changes in resident microbiota may have wide-ranging effects on human health. We investigated whether early life microbial disruption alters neurodevelopment and behavior in larval zebrafish. Conventionally colonized, axenic, and axenic larvae colonized at 1 day post fertilization (dpf) were evaluated using
Tara R Catron et al.
Scientific reports, 9(1), 7064-7064 (2019-05-10)
Estrogenic chemicals are widespread environmental contaminants associated with diverse health and ecological effects. During early vertebrate development, estrogen receptor signaling is critical for many different physiologic responses, including nervous system function. Recently, host-associated microbiota have been shown to influence neurodevelopment.
Shabir Ahmad Lone et al.
BMC complementary medicine and therapies, 20(1), 131-131 (2020-05-01)
The global prevalence of fungal diseases is increasing rapidly, which affects more than a billion people every year with significant mortality rate. On the other hand, the development of new drugs to treat these fungal infections is slow, while the

商品

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持