S5296
淀粉 来源于玉米
analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20
别名:
淀粉 来源于玉米, 玉米淀粉
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关于此项目
线性分子式:
(C6H10O5)n
化学文摘社编号:
UNSPSC Code:
85151701
PubChem Substance ID:
EC Number:
232-679-6
NACRES:
NA.24
MDL number:
biological source
corn
Quality Level
grade
analytical standard
analyte chemical class(es)
oligosaccharides
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Application
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存储类别
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
监管及禁止进口产品
此项目有
Nicholas Arpaia et al.
Nature, 504(7480), 451-455 (2013-11-15)
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between pro- and anti-inflammatory mechanisms, essential for gut immune homeostasis, is affected by the composition of the commensal microbial community. Regulatory T cells (Treg cells)
Daniëlle Haenen et al.
The Journal of nutrition, 143(12), 1889-1898 (2013-10-18)
Consumption of resistant starch (RS) has been associated with various intestinal health benefits, but knowledge of its effects on global gene expression in the colon is limited. The main objective of the current study was to identify genes affected by
Karolien Decamps et al.
Food chemistry, 148, 235-239 (2013-11-23)
The impact of pyranose oxidase (P₂O), glucose oxidase (GO) and H₂O₂ on gluten agglomeration during wheat flour gluten-starch separation was studied. Analysis of gluten aggregate sizes in batter formed from wheat flour dough revealed that increasing levels of oxidising agents
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| S5296-1G | 04061826658574 |
| S5296-5G | 04061833653913 |