SMB00966
N-(2-糠酰)甘氨酸
research grade, ≥98%
别名:
N-(2-Furoyl)glycine, 2-(2-Furoylamino)acetic acid, N(2)-Furoyl-glycine, N-(2-Furanylcarbonyl)glycine, N-2-Furoylglycine
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关于此项目
经验公式（希尔记法）:
C7H7NO4
化学文摘社编号:
分子量:
169.13
UNSPSC Code:
12352209
NACRES:
NA.77
MDL number:
产品名称
N-(2-糠酰)甘氨酸, research grade, ≥98%
InChI
1S/C7H7NO4/c9-6(10)4-8-7(11)5-2-1-3-12-5/h1-3H,4H2,(H,8,11)(H,9,10)
SMILES string
OC(=O)CNC(=O)c1ccco1
InChI key
KSPQDMRTZZYQLM-UHFFFAOYSA-N
biological source
synthetic
assay
≥98%
form
powder or crystals
technique(s)
HPLC: suitable
color
white to off-white
mp
163-165 °C (lit.)
storage temp.
2-8°C
Quality Level
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Application
Metabolomics research, nutrition research
General description
N-2-furoylglycine (N2FG) is a metabolite of furfural, furoic acid and furfuryl alcohol. Furfural is found in many foods, including coffee (55–255 mg/kg) and whole grain bread (26 mg/kg). Produced by gut bacteria-mediated metabolism, N2FG is being studied as a potential marker for diet habits (e.g coffee consumption) and diseases (e.g. various cancers and kidney disease).
Other Notes
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Deepak Bhandari et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1126-1127, 121746-121746 (2019-08-28)
We report on the development of an ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for simultaneously measuring eight biomarkers of volatile organic compound (VOC) exposure, with potential application to e-cigarette aerosol biomonitoring. Phenylmercapturic acid (PMA) and trans, trans-muconic acid (tt-MA)
Silke S Heinzmann et al.
Journal of agricultural and food chemistry, 63(38), 8615-8621 (2015-09-12)
Specific and sensitive food biomarkers are necessary to support dietary intake assessment and link nutritional habits to potential impact on human health. A multistep nutritional intervention study was conducted to suggest novel biomarkers for coffee consumption. (1)H NMR metabolic profiling
The identification and metabolic origin of 2-furoylglycine and 2,5-furandicarboxylic acid in human urine.
J E Pettersen et al.
Clinica chimica acta; international journal of clinical chemistry, 41, 199-207 (1972-10-01)
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