T109
L-(+)-酒石酸
≥99.5%, powder or crystals
别名:
(2R,3R)-(+)-酒石酸, 左旋酒石酸
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关于此项目
线性分子式:
HO2CCH(OH)CH(OH)CO2H
化学文摘社编号:
分子量:
150.09
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352106
EC Number:
201-766-0
MDL number:
Beilstein/REAXYS Number:
1725147
产品名称
L-(+)-酒石酸, ≥99.5%
InChI key
FEWJPZIEWOKRBE-JCYAYHJZSA-N
InChI
1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m1/s1
SMILES string
O[C@H]([C@@H](O)C(O)=O)C(O)=O
vapor density
5.18 (vs air)
assay
≥99.5%
form
granular
powder or crystals
optical activity
[α]20/D +13.5±0.5°, c = 10% in H2O
autoignition temp.
797 °F
mp
170-172 °C (lit.)
functional group
carboxylic acid
hydroxyl
Quality Level
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Application
L-(+)-酒石酸用作：
- 形成依曲韦林(etravirine)共晶的共聚物。
- 薄层色谱的流动相添加剂。
General description
L-(+)-酒石酸是一种有机化合物，在手性亲核体加成作用参与的反应中用作手性助剂。也可用作拆分试剂从外消旋混合物中分离对映体。L-(+)-酒石酸还可用作合成其他手性化合物的构件。
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
302.0 °F - closed cup
flash_point_c
150 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Amalia Papadaki et al.
Bio-protocol, 9(19), e3384-e3384 (2019-10-05)
Acid ecto-phosphatases are enzymes that hydrolyze phosphomonoesters in the acidic pH range with their active sites facing the extacellular medium. Their activities can be measured in living cells. In bacteria and protozoan pathogens, acid ecto-phosphatases have been associated with the
Growth, molecular structure, NBO analysis and vibrational spectral analysis of l-tartaric acid single crystal.
Sasikala, V .et al.
Spectrochimica Acta Part A: Molecular Spectroscopy, 123, 127-141 (2014)
J B Olivato et al.
Carbohydrate polymers, 92(2), 1705-1710 (2013-02-13)
Tartaric acid (TA), a dicarboxylic acid, can act as a compatibiliser in starch/polyester blends. A mixture design was proposed to evaluate the effect of TA on the properties of starch/poly (butylene adipate co-terephthalate) (PBAT) blown films plasticised with glycerol. The
Mrinal Kanti Bain et al.
Carbohydrate polymers, 91(2), 529-536 (2012-11-06)
Gelation temperature of MC was reduced from 59°C to 54°C with the addition of 10% PEG. Sodium tartrate (NaT) and sodium citrate (NaC) were added to the MC-PEG solution to further reduce the gelation temperature close to physiological temperature. Different
Mark D Eddleston et al.
Chemical communications (Cambridge, England), 48(92), 11340-11342 (2012-10-18)
The formation of diastereomeric cocrystals of malic acid and tartaric acid was investigated by liquid-assisted grinding in the solid state. We demonstrate that racemic malic acid can be converted into two distinct diastereomeric cocrystal phases by grinding with a single
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