产品名称
L-酪氨酸, reagent grade, ≥98% (HPLC)
等级
reagent grade
质量水平
方案
≥98% (HPLC)
表单
powder
颜色
white to off-white
mp
>300 °C (dec.) (lit.)
溶解性
1 M HCl: soluble 50 mg/mL
应用
detection
SMILES字符串
N[C@@H](Cc1ccc(O)cc1)C(O)=O
InChI
1S/C9H11NO3/c10-8(9(12)13)5-6-1-3-7(11)4-2-6/h1-4,8,11H,5,10H2,(H,12,13)/t8-/m0/s1
InChI key
OUYCCCASQSFEME-QMMMGPOBSA-N
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应用
L-酪氨酸已被用于制备用于酪氨酸酶测定的酪氨酸溶液。它也被用于测定胃蛋白酶的活性。
生化/生理作用
L-酪氨酸是一种具有极性侧链的非必需氨基酸。细胞可利用它来合成在信号转导中发挥作用的蛋白质。L-酪氨酸是一种蛋白原氨基酸,其可作为激酶转移的磷酸基团的接收者。
其他说明
多巴胺和其他儿茶酚胺的氨基酸前体
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
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实验方案
Proteinase K activity measured via spectrophotometry using hemoglobin substrate, crucial for enzyme characterization.
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