W344412
L -缬氨酸
natural, FCC, FG
别名:
(S)-α-缬氨酸, L-2-氨基-3-二甲基丁酸
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关于此项目
线性分子式:
(CH3)2CHCH(NH2)CO2H
化学文摘社编号:
分子量:
117.15
NACRES:
NA.21
Flavis number:
17.028
UNSPSC Code:
12352200
FEMA Number:
3444
EC Number:
200-773-6
MDL number:
Beilstein/REAXYS Number:
1721136
Organoleptic:
odorless
Grade:
FG, Halal, Kosher, natural
Biological source:
corn
Food allergen:
no known allergens
Quality Level
biological source
corn
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.320
mp
295-300 °C (subl.) (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
SMILES string
CC(C)[C@H](N)C(O)=O
InChI
1S/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8)/t4-/m0/s1
InChI key
KZSNJWFQEVHDMF-BYPYZUCNSA-N
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存储类别
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
João Barroso-Batista et al.
Current biology : CB, 30(6), 1049-1062 (2020-03-07)
Members of the gut microbiota are thought to experience strong competition for nutrients. However, how such competition shapes their evolutionary dynamics and depends on intra- and interspecies interactions is poorly understood. Here, we test the hypothesis that Escherichia coli evolution
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W344412-1KG-K | 04061834366119 |
| W344412-SAMPLE-K | 04061834356493 |
| W344412-100G-K | 04061834356486 |