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关于此项目
线性分子式:
CH3SSCH3
化学文摘社编号:
分子量:
94.20
FEMA Number:
3536
Council of Europe no.:
2175
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.026
EC Number:
210-871-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1730824
Organoleptic:
cabbage; onion; vegetable; sulfurous
Grade:
FG, Halal, Kosher, natural
Biological source:
broccoli, sugar cane
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
Quality Level
biological source
broccoli, sugar cane
grade
FG, Halal, Kosher, natural
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
vapor density
3.24 (vs air)
vapor pressure
22 mmHg ( 20 °C)
assay
≥98%
autoignition temp.
>572 °F
expl. lim.
16 %
refractive index
n20/D 1.525 (lit.)
bp
109 °C (lit.)
mp
−85 °C (lit.)
density
1.046 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cabbage; onion; vegetable; sulfurous
SMILES string
CSSC
InChI
1S/C2H6S2/c1-3-4-2/h1-2H3
InChI key
WQOXQRCZOLPYPM-UHFFFAOYSA-N
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signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 1 Inhalation - STOT SE 3
target_organs
Central nervous system, Upper respiratory tract
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
59.0 °F - closed cup
flash_point_c
15 °C - closed cup
法规信息
新产品
此项目有
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W353600-50G-K | 04061837536687 |
| W353600-SAMPLE-K | 04061837536694 |
| W353600-250G-K | 04061837536670 |



