Merck
CN

W384712

Sigma-Aldrich

L -赖氨酸盐酸盐

natural, FG

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别名:
(2S)--2,6-二氨基己酸 盐酸盐
Empirical Formula (Hill Notation):
C6H14N2O2 · HCl
CAS号:
分子量:
182.65
EC 号:
MDL编号:
Flavis编号:
17.031

生物来源

corn

质量水平

等级

FG
Halal
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.320

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

odorless

InChI

1S/C6H14N2O2.ClH/c7-4-2-1-3-5(8)6(9)10;/h5H,1-4,7-8H2,(H,9,10);1H/t5-;/m0./s1

InChI key

BVHLGVCQOALMSV-JEDNCBNOSA-N

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此商品
6292967448L5626
L-Lysine hydrochloride natural, FG

Sigma-Aldrich

W384712

L -赖氨酸盐酸盐

-
L-Lysine monohydrochloride BioUltra, ≥99.5% (AT)

Sigma-Aldrich

62929

L-赖氨酸 单盐酸盐

Premium Grade
L-Lysine monohydrochloride certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Supelco

67448

L-赖氨酸 单盐酸盐

-
L-Lysine monohydrochloride reagent grade, ≥98% (HPLC)

Sigma-Aldrich

L5626

L-赖氨酸 单盐酸盐

Essential Grade
grade

FG, Halal, Kosher, natural

grade

-

grade

certified reference material, TraceCERT®

grade

reagent grade

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

documentation

-

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

-

organoleptic

odorless

organoleptic

-

organoleptic

-

organoleptic

-

reg. compliance

EU Regulation 1334/2008 & 178/2002

reg. compliance

-

reg. compliance

-

reg. compliance

-

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable


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T1503
货号
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25G
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L-赖氨酸 二盐酸盐

Suzanne E Dettling et al.
Current protocols in chemical biology, 12(4), e86-e86 (2020-11-17)
Reverse-polarity activity-based protein profiling (RP-ABPP) is a chemical proteomics approach that uses nucleophilic probes amenable to "click" chemistry deployed into living cells in culture to capture, immunoprecipitate, and identify protein-bound electrophiles. RP-ABPP is used to characterize the structure and function
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