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经验公式(希尔记法):
C16H30O2
化学文摘社编号:
分子量:
254.41
NACRES:
NA.21
Flavis number:
10.047
UNSPSC Code:
12164502
EC Number:
203-662-0
MDL number:
Organoleptic:
balsamic; sweet; animalic
Grade:
Fragrance grade
Biological source:
synthetic
Agency:
follows IFRA guidelines
Quality Level
InChI
1S/C16H30O2/c17-16-14-12-10-8-6-4-2-1-3-5-7-9-11-13-15-18-16/h1-15H2
InChI key
LOKPJYNMYCVCRM-UHFFFAOYSA-N
SMILES string
O=C1OCCCCCCCCCCCCCCC1
biological source
synthetic
grade
Fragrance grade
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
≥98%
contains
BHT as stabilizer
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
fragrance allergen
no known allergens
organoleptic
balsamic; sweet; animalic
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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