244155
亚氯酸钠
technical grade, 80%
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线性分子式:
NaClO2
化学文摘社编号:
分子量:
90.44
NACRES:
NA.55
PubChem Substance ID:
UNSPSC Code:
12352302
MDL number:
Assay:
80%
Grade:
technical grade
Form:
flakes
powder or crystals
powder or crystals
产品名称
亚氯酸钠, technical grade, 80%
InChI
1S/ClHO2.Na/c2-1-3;/h(H,2,3);/q;+1/p-1
SMILES string
[Na+].[O-]Cl=O
InChI key
UKLNMMHNWFDKNT-UHFFFAOYSA-M
grade
technical grade
assay
80%
form
flakes
powder or crystals
pH
10-11 (20 °C, 100 g/L)
Quality Level
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Application
亚氯酸钠可用于二氧化氯的合成 ，也可用作雄烯二酮（甾族化合物）羟基化的羟基化剂。
Disclaimer
本品不可用作全球生物杀灭剂法规监管的生物杀灭剂，包括但不限于：美国联邦杀虫剂、杀菌剂和灭鼠剂法(US EPA′s Federal Insecticide Fungicide and Rodenticide Act)、欧盟生物杀灭剂法规(European Biocidal Products Regulation)、加拿大虫害管理监管机构(Canada’s Pest Management Regulatory Agency)、土耳其生物杀灭剂法规(Turkey’s Biocidal Products Regulation)、韩国生物杀灭剂法(Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR))等。
General description
已对亚氯酸钠酸化液对肉鸡胴体的抑菌作用进行研究。发现其可有效降低预冷程序中的天然生物负载。
signalword
Danger
Hazard Classifications
Acute Tox. 2 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 1 - Skin Corr. 1B - STOT RE 2
target_organs
spleen
supp_hazards
存储类别
5.1A - Strongly oxidizing hazardous materials
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
危险化学品
此项目有
G K Kemp et al.
Journal of food protection, 63(8), 1087-1092 (2000-08-17)
An acidified sodium chlorite (ASC) solution was investigated for its antimicrobial effects on broiler carcasses processed under conditions similar to those used in U.S. commercial poultry facilities. Of particular interest was the ability of the ASC solution to reduce natural
Sodium periodate, sodium chlorite, organic hydroperoxides, and H2O2 as hydroxylating agents in steroid hydroxylation reactions catalyzed by partially purified cytochrome P-450.
Hrycay EG, et al.
Biochemical and Biophysical Research Communications, 66(1), 209- 216 (1975)
B Poutrel et al.
The Veterinary record, 126(26), 638-640 (1990-06-30)
Five commercial dairy herds with 269 lactating cows participated for 12 months in a field trial to determine the effectiveness of a barrier teat dip containing chlorous acid/chlorine dioxide germicide. The right quarters of the cows in two herds and
P A Drechsler et al.
Journal of dairy science, 73(8), 2121-2128 (1990-08-01)
A postmilking teat dip containing chlorous acid-chlorine dioxide was evaluated by experimental challenge and in two herds under natural exposure. The test product had an efficacy of 78.9% against Staphylococcus aureus and 52.5% against Streptococcus agalactiae in the experimental challenge
M Al-Holy et al.
Journal of food protection, 68(3), 512-520 (2005-03-18)
The objective of this study was to investigate the effect of nisin in combination with heat or antimicrobial chemical treatments (such as lactic acid, chlorous acid, and sodium hypochlorite) on the inhibition of Listeria monocytogenes and total mesophiles in sturgeon
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