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Merck
CN

100-500

Microvascular Endothelial Cell Basal Medium (500ml)

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关于此项目

UNSPSC代码:
12352207
NACRES:
NA.71
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表单

liquid

质量水平

保质期

1 yr

制造商/商品名称

Cell Applications, Inc

运输

wet ice

储存温度

2-8°C

一般描述

Add Growth Supplement before use

制备说明

contained in protocol

分析说明

Each lot was tested for the ability to support plating, spreading and proliferation

储存分类代码

12 - Non Combustible Liquids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

动植物来源培养基
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Matthew R Preimesberger et al.
Journal of inorganic biochemistry, 177, 171-182 (2017-10-03)
The cyanobacterium Synechococcus sp. PCC 7002 produces a monomeric hemoglobin (GlbN) implicated in the detoxification of reactive nitrogen and oxygen species. GlbN contains a b heme, which can be modified under certain reducing conditions. The modified protein (GlbN-A) has one
Juozas Gordevičius et al.
Clinical epigenetics, 12(1), 153-153 (2020-10-22)
Massively parallel sequencing of maternal cell-free DNA (cfDNA) is widely used to test fetal genetic abnormalities in non-invasive prenatal testing (NIPT). However, sequencing-based approaches are still of high cost. Building upon previous knowledge that placenta, the main source of fetal
Zhan Ye et al.
Food & function, 10(3), 1490-1503 (2019-02-21)
The objective of the present study was to investigate the connections between lipid compositions and the digestion and absorption differences of different lipids. Five typical edible oils (palm oil, PO; leaf lard oil, LO; rapeseed oil, RO; sunflower oil, SO;
Zhan Ye et al.
Food research international (Ottawa, Ont.), 111, 281-290 (2018-07-17)
The digestion fates of different edible oils are different. The objective of this study was to understand the influences of lipid composition on their digestion fates, and investigate the roles of bile salts (BS) played in emulsified lipid system (whey
Jayanta Kumar Patra et al.
Molecules (Basel, Switzerland), 20(7), 12093-12113 (2015-07-07)
Laminaria japonica L. is among the most commonly consumed seaweeds in northeast Asia. In the present study, L. japonica essential oil (LJEO) was extracted by microwave-hydrodistillation and analyzed by gas chromatography and mass spectroscopy. LJEO contained 21 volatile compounds, comprising

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