14844
BICINE
0.1 M, pH 9.0±0.2 ( in neat)
别名:
N,N-双(2-羟乙基)甘氨酸
表单
liquid
浓度
0.1 M
pH值（酸碱度）
9.0±0.2 ( in neat)
有效pH范围
7.6-9.0
pKa (25 °C)
8.3
密度
1.06 g/mL at 20 °C
储存温度
2-8°C
SMILES字符串
OCCN(CCO)CC(O)=O
InChI
1S/C6H13NO4/c8-3-1-7(2-4-9)5-6(10)11/h8-9H,1-5H2,(H,10,11)
InChI key
FSVCELGFZIQNCK-UHFFFAOYSA-N
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应用
用于低温生化工作的推荐缓冲液。用于制备稳定的血清鸟嘌呤酶测定底物溶液。通过等发色团法，使用葡聚糖凝胶® ，作为间隔区分离血浆蛋白。
法律信息
Sephadex is a registered trademark of Cytiva
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
新产品
此项目有
Taufika Islam Williams et al.
Electrophoresis, 27(14), 2984-2995 (2006-05-24)
A novel, Bicine-based SDS-PAGE buffer system was developed for the analysis of membrane proteins. The method involves molecular weight-based separations of fully denatured and solubilized proteins in two dimensions. This doubled SDS-PAGE (dSDS-PAGE) approach produced a diagonal arrangement of protein
Irradiation inactivation analysis of acetylcholinesterase and the effect of buffer salts.
D Parkinson et al.
Radiation research, 90(2), 252-259 (1982-05-01)
E Gopinath et al.
Proceedings of the National Academy of Sciences of the United States of America, 86(9), 3041-3044 (1989-05-01)
The nature and rate of reduction of Hg2+ to Hg0 by 1,5-dihydro-3,(3-sulfopropyl)lumiflavin (FIH2) in buffered aqueous solutions (pH 4.7) is dependent on the ligation of Hg2+. In the presence of N,N-bis(2-hydroxyethyl)glycine or when ligated to ethylenediaminetetraacetic acid, the reduction is
The myosin dimer: an intermediate in the self-assembly of the thick filament of vertebrate skeletal muscle.
J S Davis et al.
FEBS letters, 140(2), 293-297 (1982-04-19)
Mohamed Taha
Annali di chimica, 94(12), 971-978 (2005-02-04)
The second stage dissociation constant pK2 of N,N-bis-(2-hydroxyethyl)glycine (bicine) has been determined in aqueous solution at different ionic strengths and different temperatures, using pH-metric technique. The thermodynamic quantities (deltaG(o), deltaH(o), and deltaS(o)) have been studied and discussed. Evaluation of the
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