跳转至内容
Merck
CN

17784

芹实苷

≥97.0% (HPLC)

别名:

芹菜素-7-(2-O-芹菜糖苷)

登录 查看组织和合同定价。

选择尺寸

变更视图

关于此项目

经验公式(希尔记法):
C26H28O14
化学文摘社编号:
分子量:
564.49
NACRES:
NA.47
PubChem Substance ID:
UNSPSC Code:
12352200
EC Number:
247-780-0
MDL number:
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助


Quality Segment

assay

≥97.0% (HPLC)

form

powder or crystals

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

SMILES string

OC[C@H]1O[C@@H](Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)cc4)[C@H](O[C@@H]5OC[C@](O)(CO)[C@@H]5O)[C@@H](O)[C@@H]1O

InChI

1S/C26H28O14/c27-8-18-20(32)21(33)22(40-25-23(34)26(35,9-28)10-36-25)24(39-18)37-13-5-14(30)19-15(31)7-16(38-17(19)6-13)11-1-3-12(29)4-2-11/h1-7,18,20-25,27-30,32-35H,8-10H2/t18-,20-,21+,22-,23-,24-,25+,26-/m1/s1

InChI key

NTDLXWMIWOECHG-MFMSCHSJSA-N

General description

芹菜苷(apiin)是草本植物香芹(Parsley)中主要的黄酮类物质。它是芹菜素的双糖基化形式。

Biochem/physiol Actions

芹菜素是芹菜的主要黄酮类化合物,通过抑制一氧化氮的合成和 iNOS 的表达而发挥抗炎作用。
芹菜苷的抗氧化作用非常出名。可促进一种黑曲霉的胞外糖苷酶——β-apiosidase的生成。芹菜苷还具有抗血小板作用。


Still not finding the right product?

Explore all of our products under 芹实苷


存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

新产品

此项目有



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库



T Mencherini et al.
The Journal of pharmacy and pharmacology, 59(6), 891-897 (2007-07-20)
Flavonoids, natural compounds widely distributed in the plant kingdom, are reported to affect the inflammatory process and to possess anti-inflammatory as well as immunomodulatory activity in-vitro and in-vivo. Since nitric oxide (NO) produced by inducible nitric oxide synthase (iNOS) is
You-Lan Chen et al.
World journal of gastroenterology, 24(13), 1398-1409 (2018-04-11)
To investigate the protective effects of Ampelopsis grossedentata (AMP) on dextran sulfate sodium (DSS)-induced colitis in mice based on systems pharmacology approach. Systems pharmacology approach was used to predict the active ingredients, candidate targets and the efficacy of AMP on
M Lechtenberg et al.
Die Pharmazie, 62(12), 949-954 (2008-01-25)
Drying process of parsley leaves from Petroselinum crispum L. can influence the sensory qualities and aromatic taste of this herbal product. Beside oven-dried material, freeze-dried parsley is getting increasingly into the market. In the course of a search for analytical



全球贸易项目编号

货号GTIN
17784-5MG-F04061833278802