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Merck
CN

18887

Byzen Pro Protein A resin

suitable for affinity chromatography

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NACRES:
NA.56
UNSPSC Code:
13111000
Form:
suspension
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form

suspension

technique(s)

affinity chromatography: suitable

mean particle size

70 μm

storage temp.

2-8°C

Quality Level

Application

Byzen Pro Protein A resin is an affinity chromatography medium in which a novel Protein A mutant is used as a ligand. Conventional protein A resins use strongly acidic buffers to elute antibodies, exposing the target antibody to the risks of aggregation and decreased activities. In contrast, this temperature- responding Byzen Pro Protein A resin allows antibodies to be eluted under neutral pH by a simple temperature change. This eliminates any risk of aggregation and decreased activity of the antibody, improving manufacturing efficiency for pharmaceutical antibodies.

Features and Benefits

Typical Product Profile:
Bead Structure, Cross-linked polyvinyl alcohol, Mean Particle Size 70 μm, Max. Back Pressure 0.3 MPa, Flow Rate (Recommended) 125-250 cm/h, pH Range (Recommended) pH 6-8, Ligand: Recombinant Protein A mutant, Ligand Immobilization: Multiple ligation, Dynamic Binding Capacity (20 cm column): 26 g/L (250 cm/h) 34 g/L (125 cm/h), Total Binding Capacity 40 g/L, Binding Temperature Below 10°C, Eluting Temperature 37 to 40°C, Mode of Temperature Change: Conventional heat exchange system can be used.

Legal Information

Byzen Pro is a trademark of Nomadic Bioscience Co., Ltd

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

常规特殊物品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Ichiro Koguma et al.
Journal of chromatography. A, 1305, 149-153 (2013-07-31)
We attempted to evaluate a novel purification method of immunoglobulins (IgGs) by using a mutant type of protein A. Although this mutant protein A binds to IgGs at 5°C, the IgGs are released at 40°C; hence, it was designated as

相关内容

Manual for Antibody Purification by Affinity Chromatography using 18887 Byzen ProTM Protein A resin

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