Merck
CN

27606

Sigma-Aldrich

DL-苹果酸

meets analytical specification of FCC, E296, 99-100.5% (alkalimetric)

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别名:
(±)-2-羟基琥珀酸, DL-羟基丁二酸
线性分子式:
HO2CCH2CH(OH)CO2H
CAS号:
分子量:
134.09
Beilstein:
1723539
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.25

蒸汽密度

4.6 (vs air)

质量水平

蒸汽压

<0.1 mmHg ( 20 °C)

检测方案

99-100.5% (alkalimetric)

形式

solid

旋光性

[α]/D −0.10 to +0.10°

自燃温度

644 °F

质量

meets analytical specification of FCC, E296

技术

IR spectroscopy: suitable

杂质

≤0.05% maleic acid
≤0.1% water insoluble matter
≤1% fumaric acid

灼烧残渣

≤0.1% (as SO4)

mp

129-133 °C
131-133 °C (lit.)

溶解性

acetone: soluble 17.75 g/ 100 gm at 20 °C
diethyl ether: soluble 0.84 g/100 gm at 20 °C
dioxane: soluble 22.70 g/100 gm at 20 °C
ethanol: soluble 45.53 g/100 gm at 20 °C
methanol: soluble 82.70 g/100 g at 20 °C
water: soluble 55.8 g/100 gm at 20 °C
benzene: insoluble

痕量阳离子

As: ≤3 mg/kg
Hg: ≤1 mg/kg
Pb: ≤2 mg/kg

适用性

complies for identity (IR)

应用

pharmaceutical (small molecule)

SMILES字符串

OC(CC(O)=O)C(O)=O

InChI

1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)

InChI key

BJEPYKJPYRNKOW-UHFFFAOYSA-N

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应用

DL-Malic acid is an organic acid used for studying the impact on ultrasound pasteurization. It has also been used to culture Pichia membraneafaciens.

生化/生理作用

Malic acid is a dicarboxylic acid and an important regulatory metabolite. It has been implicated in process of fruit ripening. Malic acid is important for the starch metabolism; low malic acid content results in transient accumulation of starch. Mitochondrial-malate metabolism modulates ADP-glucose pyrophosphorylase activity and redox status of plastids.

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

397.4 °F

闪点(°C)

203 °C

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


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S Z Salleh-Mack et al.
Ultrasonics sonochemistry, 14(3), 323-329 (2006-09-13)
The objectives of this research were to study the effects of temperature, sugar concentration (8, 12, and 16 g/100ml), organic acids (citric and malic acids) and pH (2.5 and 4.0) on ultrasound pasteurization. The model organism used for the research
L-Malic acid production by polyacrylamide gel entrapped Pichia membranaefaciens.
Biotechnology Letters, 7, 329-334 (1985)
Danilo C Centeno et al.
The Plant cell, 23(1), 162-184 (2011-01-18)
Despite the fact that the organic acid content of a fruit is regarded as one of its most commercially important quality traits when assessed by the consumer, relatively little is known concerning the physiological importance of organic acid metabolism for
G Anneroth et al.
Scandinavian journal of dental research, 88(3), 214-218 (1980-06-01)
Two saliva stimulating drugs, solutions of Hybrin and malic acid were in an in vitro study found to have a heavy demineralizing effect on the root surface of the dental hard tissue. Consequently the drugs cannot be recommended to patients
Cuiyue Liang et al.
Plant physiology, 161(3), 1347-1361 (2013-01-24)
Low pH, aluminum (Al) toxicity, and low phosphorus (P) often coexist and are heterogeneously distributed in acid soils. To date, the underlying mechanisms of crop adaptation to these multiple factors on acid soils remain poorly understood. In this study, we

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