36275
番茄红素，Redivivo™
10% FS, ~10% in corn oil, ≥95.0% (sum of isomers)
别名:
番茄红素，分散
质量水平
方案
≥95.0% (sum of isomers)
包含
≤2.5% α-Tocopherol as stabilizer
浓度
~10% in corn oil
储存温度
2-8°C
SMILES字符串
C\C(C)=C\CC\C(C)=C\C=C\C(C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(C)\C=C\C=C(/C)CC\C=C(\C)C
InChI
1S/C40H56/c1-33(2)19-13-23-37(7)27-17-31-39(9)29-15-25-35(5)21-11-12-22-36(6)26-16-30-40(10)32-18-28-38(8)24-14-20-34(3)4/h11-12,15-22,25-32H,13-14,23-24H2,1-10H3/b12-11+,25-15+,26-16+,31-17+,32-18+,35-21+,36-22+,37-27+,38-28+,39-29+,40-30+
InChI key
OAIJSZIZWZSQBC-GYZMGTAESA-N
生化/生理作用
番茄红素是一种在番茄中发现的红色植物化学色素。它是人血浆中的主要类胡萝卜素，是一种高效的抗氧化剂，是单线态氧最有效的生物猝灭剂，与癌症和心血管疾病的风险降低有关。番茄红素通过上调连接蛋白43增强细胞之间的间隙连接通讯，并减少培养中癌症细胞的增殖。抑制胆固醇合成，增强低密度脂蛋白降解。皮肤中的番茄红素可牺牲地防止紫外线引起的β-胡萝卜素降解。
其他说明
REDIVIVO是一种无毒，稳定的番茄红素配方（玉米油中10%的散度），可方便处理且无尘。
法律信息
Redivivo is a trademark of DSM Nutritional Products AG
警示用语：
Warning
危险声明
预防措施声明
危险分类
Skin Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
P Di Mascio et al.
Archives of biochemistry and biophysics, 274(2), 532-538 (1989-11-01)
Lycopene, a biologically occurring carotenoid, exhibits the highest physical quenching rate constant with singlet oxygen (kq = 31 X 10(9) M-1 s-1), and its plasma level is slightly higher than that of beta-carotene (kq = 14 X 10(9) M-1 s-1).
J D Ribaya-Mercado et al.
The Journal of nutrition, 125(7), 1854-1859 (1995-07-01)
This placebo-controlled study examined in healthy women the effects of ingestion of a single large dose of beta-carotene (120 mg) on the concentrations of beta-carotene and lycopene in plasma and skin, and the effects of UV light exposure on the
M Porrini et al.
The Journal of nutrition, 130(2), 189-192 (2000-03-17)
Several epidemiologic studies have suggested a role of tomato products in protecting against cancer and chronic diseases. In nine adult women, we evaluated whether the consumption of 25 g tomato puree (containing 7 mg lycopene and 0.3 mg beta-carotene) for
Wilhelm Stahl et al.
Skin pharmacology and applied skin physiology, 15(5), 291-296 (2002-09-20)
Upon exposure to UV light photooxidative reactions are initiated which are damaging to biomolecules and affect the integrity of cells and tissues. Photooxidative damage plays a role in pathological processes and is involved in the development of disorders affecting the
Volker Böhm
Molecular nutrition & food research, 56(2), 296-303 (2012-03-16)
Cardiovascular diseases (CVDs) are the leading causes of human morbidity and mortality in developed countries. Specific biomarkers in this context are markers of inflammation, lipid status, thrombosis and oxidative stress. One recommendation for CVD prevention is to increase consumption of
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