40796
芍药素3-O-葡萄糖苷氯化物
≥95% (HPLC)
别名:
3-(葡糖氧基)-4′,5,7-三羟基-3′-甲氧基-2-苯基苯并喃氯化物, 氯化葡萄糖苷芍药素
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关于此项目
经验公式（希尔记法）:
C22H23ClO11
化学文摘社编号:
分子量:
498.86
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
MDL number:
产品名称
芍药素3-O-葡萄糖苷氯化物, ≥95% (HPLC)
InChI key
VDTNZDSOEFSAIZ-VXZFYHBOSA-N
SMILES string
[Cl-].COc1cc(ccc1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
InChI
1S/C22H22O11.ClH/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22;/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26);1H/t17-,18-,19+,20-,22-;/m1./s1
biological source
synthetic
assay
≥95% (HPLC)
form
powder
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
storage temp.
−20°C
Quality Level
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Application
芍药苷 3-O-葡萄糖苷氯化物 (P3G) 已被用作植物化学物质和炎症小体调节剂，以测试其对黑色素瘤 2 (AIM2) 炎症小体的抑制作用。
Biochem/physiol Actions
芍药苷 3-O-葡萄糖苷氯化物 (PNG) 具有抗氧化和抗炎活性，与叶黄素一起对 Caco-2 细胞显示出加成的作用。它具有清除自由基的能力。芍药苷 3-O-葡萄糖苷可抑制肿瘤细胞的生长 和减少肺癌细胞的转移。它显示出对醛糖还原酶的抑制活性。
General description
芍药苷 3-O-葡萄糖苷是一种花青素，它作为天然着色剂存在于水果和蔬菜中。它也可以在红酒和黑米中找到。
Packaging
无底玻璃瓶。内含物装在插入的融合锥内。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities.
Yawadio, R., et al.
Food Chemistry, 101, 1616-1625 (2006)
N Landrault et al.
Journal of agricultural and food chemistry, 49(7), 3341-3348 (2001-07-17)
Phenolics from grapes and wines can play a role against oxidation and development of atherosclerosis. Levels of phenolics, major catechins [(+)-catechin, (-)-epicatechin, procyanidin dimers B1, B2, B3, and B4], phenolic acids (gallic acid and caffeic acid), caftaric acid, malvidin-3-glucoside, peonidin-3-glucoside
Pei-Ni Chen et al.
Nutrition and cancer, 53(2), 232-243 (2006-04-01)
Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. However, anticancer effects of peonidin 3-glucoside have not been clearly demonstrated, with only limited studies being available concerning the inhibitory effect
Mao-Lin Ho et al.
Nutrition and cancer, 62(4), 505-516 (2010-05-01)
Anthocyanins, present in various vegetables and fruits as a nature colorant, have broad activities including anticarcinogenesis and antimutagenesis, which are generally attributed to their antioxidant activities. However, limited studies have been available concerning the inhibitory effect of peonidin 3-glucoside (P3G)
Chun Hu et al.
Journal of agricultural and food chemistry, 51(18), 5271-5277 (2003-08-21)
Anthocyanins, present in fruits and vegetables as natural colorants, have been well characterized to possess bioactive properties. Anthocyanin components extracted from black rice (Oryza sativa L. indica) separated by gel filtration and identified using LC-MS were cyanidin 3-glucoside and peonidin
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