跳转至内容
Merck
CN

43725

氯化翠雀啶

analytical standard

别名:

3,5,7-三羟基-2-(3,4,5-三羟基苯基)-1-苯并吡喃氯化物, 氯化翠雀啶

登录 查看组织和合同定价。

选择尺寸

关于此项目

经验公式（希尔记法）:
C15H11ClO7
化学文摘社编号:
528-53-0
分子量:
338.70
NACRES:
NA.24
PubChem Substance ID:
57650189
UNSPSC Code:
41116107
EC Number:
208-437-0
MDL number:
MFCD00016663

主要文件

查看所有文档
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

产品名称

氯化翠雀啶, analytical standard

InChI key

FFNDMZIBVDSQFI-UHFFFAOYSA-N

InChI

1S/C15H10O7.ClH/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6;/h1-5H,(H5-,16,17,18,19,20,21);1H

SMILES string

[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3cc(O)c(O)c(O)c3

grade

analytical standard

assay

≥95.0% (HPLC)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

−20°C

Quality Level

100

正在寻找类似产品? 访问 产品对比指南

相关类别

General description

氯化飞燕草素常见于飞燕草花中。它可以通过水解飞燕草素葡萄糖苷氯化物获得。

Application

有关合适仪器技术的更多信息，请参考产品′分析证书。如需进一步支持，请联系技术服务。
氯化飞燕草素是一种花青素标准品，已用于通过高效液相色谱结合二极管阵列检测器（HPLC-DAD）法鉴定和定量来源于木芙蓉的粗花色素苷提取物。

Biochem/physiol Actions

花青素。抗氧化剂。葡萄、越橘和石榴中的色素。

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCN6966
BCCL4744
BCCM5795
BCCK6380
BCCJ3866

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Hina Kausar et al.
Cancer letters, 325(1), 54-62 (2012-06-05)
Berry anthocyanidins (cyanidin, malvidin, peonidin, petunidin and delphinidin) have increasingly been explored for their anticancer effects; however, their combinatorial effects as a mixture, as present in blueberry, bilberry and Indian blackberry ('Jamun') remain untested. In this study, we demonstrate for
The Anthocyanin Pigments of Plants (2014)
Abdul Haseeb et al.
Rheumatology (Oxford, England), 52(6), 998-1008 (2013-02-09)
In OA, there is enhanced expression of pro-inflammatory cytokines such as IL-1β in the affected joint. Delphinidin, an anthocyanidin found in pigmented fruits and vegetables, has been shown to possess anti-inflammatory and antioxidant properties. In the present study we determined
Stability and degradation kinetics of crude anthocyanin extracts from H. sabdariffa
Sipahli S, et al.
Food Sci. Technol., 37, 209-215 (2017)
Lee Hua Long et al.
Archives of biochemistry and biophysics, 501(1), 162-169 (2010-06-19)
Many papers in the literature have described complex effects of flavonoids and other polyphenols on cells in culture. In this paper we show that hydroxytyrosol, delphinidin chloride and rosmarinic acid are unstable in three commonly-used cell culture media (Dulbecco's modified
查看所有相关文献

商品

Dietary Antioxidants

Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.

膳食抗氧化剂

抗氧化剂可保护生物系统免受含氧自由基和氧化还原过渡金属离子（如铁、铜和镉）引起的氧化损伤。

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持