产品名称
氯化翠雀啶, analytical standard
InChI key
FFNDMZIBVDSQFI-UHFFFAOYSA-N
InChI
1S/C15H10O7.ClH/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6;/h1-5H,(H5-,16,17,18,19,20,21);1H
SMILES string
[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3cc(O)c(O)c(O)c3
grade
analytical standard
assay
≥95.0% (HPLC)
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
Quality Level
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General description
氯化飞燕草素常见于飞燕草花中。它可以通过水解飞燕草素葡萄糖苷氯化物获得。
Application
有关合适仪器技术的更多信息,请参考产品′分析证书。如需进一步支持,请联系技术服务。
氯化飞燕草素是一种花青素标准品,已用于通过高效液相色谱结合二极管阵列检测器(HPLC-DAD)法鉴定和定量来源于木芙蓉的粗花色素苷提取物。
Biochem/physiol Actions
花青素。抗氧化剂。葡萄、越橘和石榴中的色素。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
H Matsumoto et al.
Journal of agricultural and food chemistry, 49(3), 1546-1551 (2001-04-21)
Four components of black currant anthocyanins (BCA), delphinidin 3-O-beta-rutinoside (D3R), cyanidin 3-O-beta-rutinoside (C3R), delphinidin 3-O-beta-glucoside (D3G), and cyanidin 3-O-beta-glucoside (C3G), were found to be directly absorbed and distributed to the blood and excreted into urine as the glycosylated forms. In
XianLin Zhang et al.
Journal of the science of food and agriculture, 92(7), 1533-1539 (2011-12-17)
Flavan-3-ols, which account for approximately 700-800 g kg(-1) of tea polyphenols, exert many health-promoting effects. Anthocyanidin reductase (ANR) is an important enzyme involved in the biosynthesis of flavan-3-ols in the tea plant. The purpose of this study was to establish
Lee Hua Long et al.
Archives of biochemistry and biophysics, 501(1), 162-169 (2010-06-19)
Many papers in the literature have described complex effects of flavonoids and other polyphenols on cells in culture. In this paper we show that hydroxytyrosol, delphinidin chloride and rosmarinic acid are unstable in three commonly-used cell culture media (Dulbecco's modified
Maria Claudia Lazzè et al.
Carcinogenesis, 25(8), 1427-1433 (2004-03-16)
To investigate the mechanistic basis for the biological properties of anthocyanins, two aglycone anthocyanins [delphinidin (DY) and cyanidin (CY)] were used to examine their effects on cell cycle progression and on induction of apoptosis in human cancer cells (uterine carcinoma
Hitoshi Matsumoto et al.
Journal of agricultural and food chemistry, 50(18), 5034-5037 (2002-08-22)
The antioxidant activity of nine anthocyanin glycosides was measured in a neutral pH region using a chemiluminescence (CL) emission system in the presence of an H(2)O(2)-acetaldehyde system, and the intensities were found to be affected by three factors, pH value
商品
Antioxidants protect biological systems from oxidative damage produced by oxygen-containing free radicals and from redoxactive transition metal ions such as iron, copper, and cadmium.
抗氧化剂可保护生物系统免受含氧自由基和氧化还原过渡金属离子(如铁、铜和镉)引起的氧化损伤。
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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