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Merck
CN

46120

广灭灵

PESTANAL®, analytical standard

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关于此项目

经验公式(希尔记法):
C12H14ClNO2
化学文摘社编号:
分子量:
239.70
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
7480026
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产品名称

广灭灵, PESTANAL®, analytical standard

InChI

1S/C12H14ClNO2/c1-12(2)8-16-14(11(12)15)7-9-5-3-4-6-10(9)13/h3-6H,7-8H2,1-2H3

SMILES string

CC1(C)CON(Cc2ccccc2Cl)C1=O

InChI key

KIEDNEWSYUYDSN-UHFFFAOYSA-N

grade

analytical standard

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

application(s)

agriculture
environmental

format

neat

storage temp.

2-8°C

Quality Level

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Application


  • Ecological risk assessment of Clomazone in Northeast China: A study analyzed the presence and distribution of herbicide residues, including Clomazone, in soils across the Mollisols region, assessing their ecological risks. This research highlights the environmental impact of such herbicides and informs crop safety protocols and regulatory standards (Li et al., 2024).

  • Characterization of Clomazone sorption in agricultural soils: This research characterized the sorption behavior of Clomazone in various agricultural soils using different kinetic models, contributing to a better understanding of its environmental interactions and aiding in the improvement of its application strategies for effective weed control (Ðurović-Pejčev et al., 2023).

  • Bioassay assessment of water toxicity including Clomazone: A study utilized bioassays to assess the toxicity of water samples from Brazilian rural areas, implicating several contaminants including Clomazone. The findings are crucial for evaluating the safety of drinking water and the implications of herbicide runoff in agricultural settings (Brucker et al., 2021).

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation markEnvironment

signalword

Warning

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

314.6 °F

flash_point_c

157 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

农药列管产品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Patti L TenBrook et al.
Pest management science, 61(6), 567-571 (2005-01-22)
Seedlings of rice, early watergrass (thiobencarb-resistant and thiobencarb-susceptible biotypes, R and S, respectively), and late watergrass (thiobencarb-resistant and thiobencarb-susceptible biotypes, R and S, respectively) were hydroponically exposed to clomazone at concentrations ranging from 0.08 to 7.9 microM. Whole-plant growth (mg
Amrith S Gunasekara et al.
Pest management science, 65(6), 711-716 (2009-03-26)
Clomazone is a herbicide used to control broadleaf weeds and grasses. Clomazone use in agriculturally important crops and forests for weed control has increased and is a potential water contaminant given its high water solubility (1100 microg mL(-1)). Soil sorption
Patrick L Tomco et al.
Journal of agricultural and food chemistry, 58(6), 3674-3680 (2010-02-25)
Clomazone (trade names Cerano and Command) is a popular herbicide used on California rice fields to control aquatic weeds. Its physicochemical characteristics indicate that it will persist primarily in the water column, where microbial degradation may drive its environmental fate.
Denise dos Santos Miron et al.
Chemosphere, 74(1), 1-5 (2008-11-08)
This study aims to verify the effects of the clomazone concentration used in rice fields on acetylcholinesterase (AChE), thiobarbituric acid reactive substances (TBARS), protein carbonyl and catalase activity in tissues of piava (Leporinus obtusidens). LC(50)-96h was 5.0 mg L(-1) and
Patrick L Tomco et al.
Pest management science, 68(8), 1141-1147 (2012-03-31)
Clomazone is a popular herbicide used on California rice fields and exhibits rapid anaerobic microbial degradation (t(1/2) = 7.9 days). To test the potential of direct and indirect photolytic degradation as a cofactor in the overall degradation rate, sacrificial time-series

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