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Merck
CN

49158

D- (+)-葡萄糖 一水合物

BioUltra, ≥99.5% (HPLC)

别名:

葡萄糖 一水合物

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关于此项目

经验公式(希尔记法):
C6H12O6 · H2O
化学文摘社编号:
分子量:
198.17
EC Number:
218-914-5
UNSPSC Code:
12352201
PubChem Substance ID:
Beilstein/REAXYS Number:
5250278
MDL number:
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product line

BioUltra

assay

≥99.5% (HPLC)

optical activity

[α]20/D +49±3°, 3 hr, c = 10% in H2O

impurities

insoluble matter, passes filter test

ign. residue

≤0.05% (as SO4)

pH

5-7 (25 °C, 1 M in H2O)

solubility

H2O: 1 M, clear, colorless

anion traces

chloride (Cl-): ≤50 mg/kg, sulfate (SO42-): ≤50 mg/kg

cation traces

Al: ≤5 mg/kg, As: ≤0.1 mg/kg, Ba: ≤5 mg/kg, Bi: ≤5 mg/kg, Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤50 mg/kg, Li: ≤5 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Mo: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Sr: ≤5 mg/kg, Zn: ≤5 mg/kg

λ

1 M in H2O

UV absorption

λ: 260 nm Amax: 0.03, λ: 280 nm Amax: 0.03

SMILES string

O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O

InChI

1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1

InChI key

SPFMQWBKVUQXJV-BTVCFUMJSA-N

Application

D-(+)-Glucose is a common natural sugar involved in processes such as energy production, glycosylation, and formation of glycans that provide structure to cells. Glucose is involved in a detrimentatl process in cells called glycation. Glucose is used as a supplement for cell culture and in numerous cellular processes.


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存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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Marijana B Sakač et al.
Food chemistry, 276, 15-21 (2018-11-10)
Forty-five honey samples of three honey types - two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their physicochemical parameters (moisture, acidity, pH, ash, electrical conductivity
Ahmed A Abd-Rabou et al.
Biological trace element research, 187(1), 80-91 (2018-05-12)
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Handrean Soran et al.
Current opinion in lipidology, 22(4), 254-261 (2011-07-08)
To highlight the potential importance of glycation as an atherogenic modification of LDL, factors determining glycated apolipoprotein B in vivo and susceptibility of LDL to glycation in vitro. We also discuss the distribution of glycated apolipoprotein B across different LDL