52976
氯化苦马豆素
≥95% (HPLC)
别名:
扑热息痛, 氯化葡糖蓝蛋白, 矢车菊素 3-O-葡萄糖苷氯化物, 菊花
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关于此项目
经验公式（希尔记法）:
C21H21ClO11
化学文摘社编号:
分子量:
484.84
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
41116107
EC Number:
230-384-7
MDL number:
InChI key
YTMNONATNXDQJF-UBNZBFALSA-N
InChI
1S/C21H20O11.ClH/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8;/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26);1H/t16-,17-,18+,19-,21-;/m1./s1
SMILES string
O[C@@H]1[C@@H](O)[C@H](OC2=CC3=C([O+]=C2C4=CC(O)=C(O)C=C4)C=C(O)C=C3O)O[C@H](CO)[C@H]1O.[Cl-]
assay
≥95% (HPLC)
storage temp.
−20°C
Quality Level
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Biochem/physiol Actions
花青素。抗氧化剂。研究其神经保护属性
Packaging
无底玻璃瓶。内容物在插入的熔锥内。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Jesús Aguayo-Rojas et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 67(2), 178-185 (2012-05-09)
The lime-cooking extrusion represents an alternative technology for manufacturing pre-gelatinized flours for tortillas with the advantages of saving energy and generation of null effluents. The phytochemical profiles (total phenolics, anthocyanins) and antioxidant activity of four different types of whole pigmented
Zhou Zhou et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 19(10), 878-881 (2012-06-19)
Studies have shown positive correlations between inflammatory cytokines such as interleukin-6 (IL-6) and the development of chronic diseases including cardiovascular disease by activating C-reactive protein (CRP). Both atorvastatin calcium (lipitor) as well as flavonoid rich fruit such as tart cherry
Jacynthe Desjardins et al.
Journal of medicinal food, 15(12), 1045-1050 (2012-06-29)
Periodontal diseases are a group of multifactorial polymicrobial infections characterized by a progressive inflammatory destruction of the periodontium. Flavonoids, including anthocyanins, are receiving increasing attention because of their promising human health benefits. The aim of our study was to investigate
Yun Wang et al.
The Journal of nutrition, 142(6), 1033-1037 (2012-04-27)
In this study, we investigated the protective effects of the anthocyanin cyanidin-3-O-β-glucoside (C3G) on hypercholesterolemia-induced endothelial dysfunction in apoE-deficient (apoE(-/-)) mice. In the prevention study, twenty 8-wk-old male apoE(-/-) mice (n = 10/group) were fed a high-fat, cholesterol-rich diet (HCD)
Jianbo Xiao et al.
Critical reviews in food science and nutrition, 53(5), 497-506 (2013-02-09)
The inhibitory effects of dietary polyphenols against α-amylase have attracted great interest among researchers. The aim of this review is to give an overview of the research reports on the structure-activity relationship of polyphenols inhibiting α-amylase. The molecular structures that
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