52976
氯化苦马豆素
≥95% (HPLC)
别名:
扑热息痛, 氯化葡糖蓝蛋白, 矢车菊素 3-O-葡萄糖苷氯化物, 菊花
登录 查看组织和合同定价。
选择尺寸
关于此项目
经验公式（希尔记法）:
C21H21ClO11
化学文摘社编号:
分子量:
484.84
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
41116107
EC Number:
230-384-7
MDL number:
产品名称
氯化苦马豆素, ≥95% (HPLC)
InChI key
YTMNONATNXDQJF-UBNZBFALSA-N
InChI
1S/C21H20O11.ClH/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8;/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26);1H/t16-,17-,18+,19-,21-;/m1./s1
SMILES string
O[C@@H]1[C@@H](O)[C@H](OC2=CC3=C([O+]=C2C4=CC(O)=C(O)C=C4)C=C(O)C=C3O)O[C@H](CO)[C@H]1O.[Cl-]
assay
≥95% (HPLC)
storage temp.
−20°C
Quality Level
正在寻找类似产品? 访问 产品对比指南
Biochem/physiol Actions
花青素。抗氧化剂。研究其神经保护属性
Packaging
无底玻璃瓶。内容物在插入的熔锥内。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Ne Long et al.
Cancer science, 104(3), 298-303 (2012-12-04)
Purple corn color is a widely used food colorant that was reported to have attenuating effects on hypertension, diabetes, and to have anti-cancer effects on colon and breast cancer. Our study is the first on its possible chemoprevention effects against
Yi-Syuan Lai et al.
Food & function, 3(12), 1294-1301 (2012-08-24)
Chronic inflammation has been linked to a wide range of progressive diseases, including cancer, neurological disease, metabolic disorder, and cardiovascular disease. Epidemiological studies have provided convincing evidence that natural dietary compounds, which humans consume as food, possess many biological activities
Charles Czank et al.
The American journal of clinical nutrition, 97(5), 995-1003 (2013-04-23)
Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects cardiovascular health; however, the absorption, distribution, metabolism, and elimination (ADME) of anthocyanin-rich foods are relatively unknown. We investigated the ADME of a (13)C5-labeled anthocyanin in humans. Eight male participants consumed
Alzbeta Kamenickova et al.
Toxicology letters, 221(1), 1-8 (2013-06-06)
Anthocyanins are plant pigments occurring in flowers and berry fruits. Since a phenomenon of food-drug interactions is increasingly emerging, we examined the effects of 21 major anthocyanins and the extracts from 3 food supplements containing anthocyanins on the aryl hydrocarbon
Laura Hanske et al.
The British journal of nutrition, 109(8), 1433-1441 (2012-08-22)
Cyanidin 3-glucoside (C3G) is one of the major dietary anthocyanins implicated in the prevention of chronic diseases. To evaluate the impact of human intestinal bacteria on the fate of C3G in the host, we studied the metabolism of C3G in
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持